Consumers are increasingly seeking enhanced nutritional value in their food and beverages. Adaptogens, known for their potential to help the body manage stress better, are emerging as the latest health-oriented ingredient designed to satisfy this…

The anticipated growth of probiotics and prebiotics in the coming years is largely due to their established benefits in alleviating digestive problems, enhancing immune function, and promoting a balanced gut microbiome, often referred to as…

First published on, the article discusses the benefits of bluebonnet calcium magnesium citrate, highlighting its significance in supporting overall health. The combination of calcium and magnesium in this supplement is designed to promote strong bones…

In a time when consumers evaluate products not only based on taste but also the companies behind them, sustainability has emerged as a sought-after attribute. But can consumers genuinely embrace the use of discarded ingredients?…

When an ingredient like palm oil is so extensively utilized that it can be found in nearly half of all packaged goods available in supermarkets, sustainability officers from consumer packaged goods (CPG) companies, retail leaders,…

Originally published on, this article discusses the benefits of calcium citrate, vitamin D3, magnesium hydroxide, and zinc sulfate tablets. These supplements play a crucial role in supporting overall health. Regular intake of calcium citrate vitamin…

Consumers are increasingly interested in whole grain products. A survey conducted in 2016 revealed that 27% of respondents reported consuming more whole grains compared to six months prior. Manufacturers can enhance their products by incorporating…

Consumers are increasingly seeking meat and other food products that are free from additives and preservatives, such as nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, Iowa professors have pointed out that the absence…

According to information available on the FDA website, current regulations state that “fibers in foods could be labeled as dietary fiber without necessarily demonstrating beneficial physiological effects for human health.” Naturally occurring fibers, such as…

While the U.S. ranks as the world’s third-largest market for olive oil, the majority of it is sourced from Italy. However, as Ricchiuti pointed out, the U.S. has significant potential to boost its own production.…