The standard crackers — which all start with whole grain wheat, oil and salt — are a relatively simple item in the Mondelez product line that are favored by consumers looking for a healthier snack. For both…

Health trends are steering consumers towards healthier food and beverage options that are lower in sugar and artificial sweeteners. Initiatives such as the recent “month without sugar” and state soda taxes are keeping sugar reduction…

Food manufacturers need to adapt to change immediately by exploring new processes and alternative protein sources to ensure there is sufficient food for the world’s expanding population in the decades ahead. This increasingly involves integrating…

First published on, the article discusses the benefits of topical calcium citrate, emphasizing its role in enhancing skin health. Topical calcium citrate has been gaining attention for its potential to improve hydration and elasticity. With…

In recent years, numerous companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, the primary obstacle remains the disgust factor, along with uncertainty…

Innova Market Insights has noted that almonds are favored by consumers due to their demand for simple, clean label ingredients and their reputation as a healthy food option. They frequently appear in free-from products, including…

Although consumers are shifting away from sodas, not everyone is turning to bottled water, which became the country’s top beverage last year. For those seeking alternatives to plain water and who are more conscious of…

Palm oil is the most commonly used vegetable oil globally, providing significant advantages for food manufacturers. It is not only less expensive than other vegetable oils, but it also boasts a long shelf life and…

Halo Top’s rapid rise in the frozen dessert market has been significantly driven by consumers’ affection for its packaging. Each pint of Halo Top showcases a large ice cream scoop design on the front, with…

In the United States, most individuals consume more calories than they expend, yet they often fall short of recommended levels for certain micronutrients. Research indicates that the intake of dietary fiber, calcium, potassium, and vitamin…