Baked goods have traditionally incorporated dairy ingredients into their recipes, but the types of dairy being utilized are shifting. For instance, Agropur’s gluten-free whey protein pods can create either a tender or crisp texture based…

The trend of fortifying foods and beverages is increasingly popular as a convenient way to deliver additional nutrients. According to Food Business News, companies are capitalizing on this trend by enhancing their products with concentrated…

Distant from the distressing news about current events and the societal discord prevalent today, Congress and the Trump administration are actively altering the food, nutrition, and agricultural landscape. The food policy agenda is overflowing with…

It has become evident that convenience is now crucial for capturing a larger portion of the average household food budget. A report from the U.S. Department of Agriculture indicates that 50% of consumers’ food expenditures…

The Organic Trade Association (OTA) has been advocating for the establishment of a checkoff program for the organic industry for several years. In 2015, the group petitioned the U.S. Department of Agriculture (USDA) for such…

Palm oil is the most widely used vegetable oil globally and is a common component in many food products in the United States, as noted by the Rainforest Action Network. It is appreciated for its…

Junk food is widely recognized for its unhealthiness, but a recent study suggests it may also increase the likelihood of a cancer diagnosis. Previous research has established similar connections, linking junk food consumption to obesity,…

Although consumers might not be consuming AgriProtein’s maggots directly, many are likely receiving the nutrients they provide indirectly through animal feed, often without realizing it. It remains uncertain how significant a leap it would be…

McDonald’s recent initiative to revamp its iconic hamburger is part of a broader trend of menu enhancements spurred by customer feedback. The fast-food chain has also pledged to sustainably source all McCafe coffee by 2020,…

This initiative could pave the way for algae oil to gain mainstream acceptance. In addition to its nutritional advantages and versatility, algae oil boasts sustainability credentials that resonate with today’s consumers. Most cooking oils are…