Responses to this online survey reveal that a consensus on GMOs remains difficult to achieve. Approximately 70% of participants expressed uncertainty about what GMOs actually are, and less than one-third feel comfortable consuming them in…

Recent findings suggesting that caffeine consumption may enhance pain tolerance could present new opportunities for manufacturers of various products featuring this widely used psychoactive substance. Additionally, the potential link between plant-based diets and reduced pain…

Food producers have been working to lower sodium levels in their product formulations as consumers grow more cautious about high sodium content on labels. The U.S. Centers for Disease Control and Prevention indicates that approximately…

Researchers frequently investigate the effects of specific foods or beverages on cancer, yet this study focused on a particular method for addressing a common side effect of chemotherapy. While the results are promising, the limited…

A new wave of alternative foods and beverages is redefining the concept of “healthy,” with a diverse range of whole grains leading the charge. Popular options now include quinoa, farro, bulgur wheat, sorghum, teff, and…

At Food Dive, we receive an overwhelming number of product pitches and press releases, more than we can possibly handle. Some are quite interesting, others sound fantastic, and a few are ideas we would never…

The seven synthetic compounds may not be recognizable to most consumers, as they are typically categorized under “artificial flavors” on product labels. Initially approved by the FDA in 1964, these substances are designed to imitate…

Accenture forecasts that by 2035, AI technology will elevate economic growth by an average of 1.7% and potentially enhance labor productivity by 40% or more. As artificial intelligence continues to grow, businesses across the retail…

A study conducted by A.T. Kearney underscores a message that numerous food and beverage companies have been echoing for months: there is an increasing consumer interest in cannabis-infused food and beverages, prompting these companies to…

Local heritage grains are gaining popularity, but it remains uncertain whether their appeal will grow sufficiently to ensure long-term viability. According to Baking Business, bakers are currently waiting for supplies of these grains to increase…