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2025-05-12 Off

“Peak Yogurt Bets on Taste and Low Sugar to Stand Out in a Competitive Market”

Peak Yogurt is taking a bold gamble, betting that consumers will prioritize taste and low sugar content over low fat. Compared to other brands like General Mills’ Yoplait, which has 150 calories and 3% total…

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2025-05-12 Off

“Groundcherries: The Next Frontier in Fruit Crops Driven by Gene Editing and Consumer Trends”

Gene editing has the potential to revolutionize the market for fruit crops in the coming years. Groundcherries have transitioned from being a wild fruit to a candidate for large-scale cultivation in just a few years.…

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2025-05-12 Off

“Navigating Challenges and Opportunities: The Future of Lab-Grown Gelatin and Collagen in the Food Industry”

Geltor has achieved significant milestones since its inception, yet the widespread acceptance of lab-grown gelatin still faces challenges ahead. Co-founders Alex Lorestani and Nick Ouzounov envision that this innovative ingredient will be utilized in the…

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2025-05-12 Off

“Soylent’s Shift to Non-GMO Products in the U.K.: Navigating Competition and Consumer Demand for Transparency”

Soylent seems undeterred by GMO regulations as it prepares to market three of its meal-replacement beverage varieties—Original, Cacao, and Cafe Mocha—on Amazon in the U.K. The decision to replace GMO ingredients with non-GMO alternatives likely…

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2025-05-12 Off

“Exploring the Benefits of Calcium Citrate Zinc Tablets for Bone Health and Immune Support”

Initially published on, the article discusses the benefits of calcium citrate zinc tablets. These supplements are known for their ability to support bone health and immune function. Many individuals choose to incorporate calcium citrate zinc…

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2025-05-12 Off

“Unilever’s Culture Republick: A New Contender in the Competitive Better-for-You Ice Cream Market”

Since Halo Top entered the market, the better-for-you ice cream category has become increasingly competitive. Unilever was so taken aback by Halo Top’s success that it reformulated two of its classic brands—Ben & Jerry’s and…

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2025-05-12 Off

Title: “Navigating Consumer Demands: The Food Industry’s Shift Towards Transparency and Clean Labels”

The food industry is increasingly faced with consumer concerns regarding chemicals, even when some individuals may be unfamiliar with them—such as dihydrogen monoxide—or how to pronounce their names. InsightsNow conducted research to explore the relationship…

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2025-05-12 Off

“Emerging Plant-Based Seafood Alternatives: Innovations, Market Growth, and Nutritional Challenges”

Creating acceptable plant-based alternatives to fish and shellfish has been a longstanding challenge for food companies. However, numerous startups are now focused on replicating the texture, appearance, and flavor of real seafood. Should these companies…

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2025-05-12 Off

“Navigating the Sweetener Landscape: Kerry’s Interactive Simulator Tool and Consumer Preferences”

Kerry’s interactive simulator tool serves as an extension of the company’s recent research outlined in the “Sensibly Sweet” white paper. This research highlights that sugar is the most significant nutritional factor influencing product purchases and…

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2025-05-12 Off

“White Castle’s Partnership with Impossible Foods: A Game-Changer for Plant-Based Burgers in Fast Food”

Let’s be clear: White Castle’s recent announcement is a significant victory for the Impossible Burger. While the Impossible Burger has been well-received at other chain restaurants such as The Cheesecake Factory and Applebee’s, its collaboration…

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