According to DSM, a growing number of consumers are opting for flexitarian, vegetarian, and vegan diets for personal, health, and environmental reasons. This trend highlights the need for developing more plant-based protein sources to meet…

This isn’t the first study conducted by the university that assesses the muscle-building potential of mycoprotein compared to milk protein. A similar investigation in 2017 revealed that the intake of mycoprotein by 12 young men…

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Producing naturally sourced high-intensity blue hues for food and beverages has proven challenging. Consequently, there is a significant market demand as consumers increasingly prefer clean labels and are more conscious about the ingredients in their…

Recent launches of plant-based products are contributing to this growth and are expected to further amplify it. If these trends persist at their current rate, it is likely that more manufacturers will introduce plant-based options…

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As forecasts indicate a decline in production due to climate change, the chocolate industry is actively seeking innovative ways to maintain its supply, especially as consumer demand for chocolate continues to rise. The U.S. chocolate…

The WRI report indicates that establishing a sustainable global food system in the coming decades will be challenging, yet the solutions it presents may hold greater promise for addressing these challenges than many people realize.…

Oat milk is rapidly emerging as a fashionable new addition to the alternative milk and yogurt market. With yogurt sales declining, an increasing number of consumers are seeking substitutes, which has opened up growth opportunities…

Although many individuals still find the concept of consuming insects unappealing, this study highlighting the advantages of eating bugs may encourage hesitant consumers to reconsider. This isn’t the first research to reveal the benefits of…