By 2025-05-12 Off “Enhancing Bone Health: The Benefits of Solaray Calcium Magnesium Citrate” Initially released on, the article discusses the benefits of Solaray Calcium Magnesium Citrate, highlighting its essential role in supporting bone health and overall wellness. The unique formulation of Solaray Calcium Magnesium Citrate combines both calcium…
By 2025-05-12 Off “Exploring Green Coffee Beans as a Plant-Based Protein Source: Insights from Applied Food Sciences” Applied Food Sciences does not elaborate on its method for extracting protein from green coffee beans, yet its website provides detailed information on how it manages raw materials from delivery through to manufacturing. The company…
By 2025-05-12 Off “Competitive Landscape and Patent Wars in the Stevia Industry: The Rise of Reb M and Its Implications” Patents related to the processing of Reb M are crucial because this steviol glycoside is significantly less bitter than the more prevalent Reb A, yet it constitutes only 1% of the stevia leaf. Isolating Reb…
By 2025-05-12 Off “Rising Demand for CBD: Ingredient Companies Explore Joint Ventures Amid Regulatory Challenges and Market Potential” As the demand for the popular substance continues to rise, an increasing number of ingredient companies are striving to produce cannabis. Laurette Rondenet, President and CEO of Edlong, stated in a release that CBD is…
By 2025-05-12 Off “Engaging Generation Z and Millennials: Opportunities and Strategies for the Food Technology Sector” The findings of this research hold significant implications for the food technology sector, particularly as Generation Z emerges as a prominent demographic force. This generation is anticipated to be the largest and most ethnically diverse,…
By 2025-05-12 Off “Enhancing Consumer Transparency: The Rise of Pure Market in E-Commerce Food Shopping” Food packaging can convey a lot about a manufacturer’s sourcing, processing methods, and principles, but it doesn’t always provide a complete picture of a product. Although consumers frequently express a desire for greater transparency from…
By 2025-05-12 Off “Tim Finnigan and Quorn: Pioneering the Future of Sustainable Meat Alternatives” When it comes to meat alternatives, few individuals have as extensive experience as Tim Finnigan. He has been part of the U.K.-based Quorn and its previous corporate owners since 1995, currently serving as the chief…
By 2025-05-12 Off “Mooala Secures Funding to Expand Nationwide Presence and Enhance Team Amid Growing Demand for Non-Dairy Beverages” Mooala founder and CEO Jeff Richards informed BevNET that the latest round of financing will provide the company with the working capital necessary to expand its presence to over 3,500 stores nationwide by January. Currently,…
By 2025-05-12 Off “Assessing Sesame Allergies: Implications for FDA Labeling and Food Manufacturing in the Context of Rising Food Allergies Among Children” Researchers assessed the sesame antibody test among 119 children with food allergies, whose specific sesame-allergic status had not been determined. Some participants underwent an oral food challenge, where they ingested gradually increasing amounts of sesame…
By 2025-05-12 Off “Exploring Duckweed: The Next Frontier in Plant-Based Protein Alternatives” Duckweed, also referred to as water lentils or lemna, presents numerous benefits over other plant-based protein sources. This aquatic plant has a rapid growth rate in open hydroponic systems, doubling its biomass within 24 to…