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2025-05-12 Off

“Shifting Perspectives: The Rise of Sustainable Palm Oil Production Amidst Consumer Awareness”

Consumers are increasingly aware of the environmental and social issues associated with palm oil production, such as deforestation, wildlife habitat destruction, and child labor. However, a rise in the number of small, sustainably certified producers…

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2025-05-12 Off

“Navigating the Shift: Consumer Demand for Clean Labels and Natural Ingredients in Food Products”

Health is increasingly becoming a priority for today’s consumers. A recent survey by Beneo indicates that many individuals now prioritize natural ingredients and clean labels over brand recognition and product descriptions when making food purchasing…

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2025-05-12 Off

“Mississippi Withdraws Controversial Labeling Regulation for Plant-Based Foods, Signaling Potential Resolution in Legal Battles”

According to a recent announcement from the PBFA, the Mississippi Department of Agriculture has withdrawn its proposed labeling regulation from the law enacted earlier this year and has replaced it with a version that is…

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2025-05-12 Off

“Agri-Neo Introduces Innovative Solution to Combat Flour Contamination and Recalls Amid Rising Public Health Concerns”

Although flour is a key daily food staple, Agri-Neo President Rob Wong stated that the industry has lacked a commercially viable solution to tackle the rising number of product recalls. He emphasized the company’s goal…

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2025-05-12 Off

“Quinoa: A Nutritional Powerhouse and Its Role in the Evolving Plant-Based Beverage Market”

Quinoa, often classified as a pseudocereal but technically a seed, is increasingly gaining popularity as consumers recognize its remarkable nutritional benefits. Notably, quinoa is a complete protein, containing all nine essential amino acids. Additionally, it…

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2025-05-12 Off

Title: The Evolving Pasta Landscape: From Traditional Comfort Food to Health-Conscious Alternatives

Pasta has long been regarded as a classic comfort food, but in recent years, it has fallen out of favor among consumers who are leaning towards healthier products with functional ingredients. Traditional dry pasta, primarily…

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2025-05-12 Off

“Enhancing Post-Surgery Nutrition: The Benefits of Bariatric Advantage Chewable Calcium Supplements”

First published on, the article discusses the benefits of Bariatric Advantage chewable calcium supplements. These supplements are particularly designed for individuals undergoing weight loss surgery and provide essential calcium in a convenient chewable form. Incorporating…

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2025-05-12 Off

Title: “Legal Battle Over Flavor Classification: Hilsley v. Ocean Spray and the Push for Clean Labels in the Beverage Industry”

The legal case known as Hilsley v. Ocean Spray Cranberries, Inc. has evolved into a two-year dispute, and without an agreement, it could have continued indefinitely. The proposed settlement aims to conclude what has been,…

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2025-05-12 Off

“Strategic Collaboration: Symrise Partners with Unilever to Drive Innovation in Flavor and Sustainability”

It is logical for a major flavor and fragrance company like Symrise to position itself within Unilever’s innovation center, as this collaboration allows both firms to leverage each other’s resources and insights. Symrise may have…

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2025-05-12 Off

“Nextleaf Solutions: Pioneering Cannabis Integration in CPG with Innovative Extraction Technologies”

As consumer packaged goods (CPG) companies increasingly seek to incorporate cannabis into their food and beverage offerings, Nextleaf Solutions aims to meet this growing demand. Nextleaf is the first publicly traded company in the United…

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