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2025-05-12 Off

“Beyond Meat Faces Challenges Amid Declining Plant-Based Sales and Strategic Adjustments”

Declining sales in the plant-based sector have led grocery stores to restrict their offerings or alter product placements, exacerbating challenges for alternative meat producers like Beyond Meat. According to Brown, at least two major retailers…

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2025-05-12 Off

Kraft Heinz’s R&D Strategy: Innovating Iconic Brands to Meet Modern Consumer Demands

While modern consumers might express less interest in products from major food companies, those manufacturers are determined to maintain their market presence. Kraft Heinz, known for its extensive portfolio of over 200 globally recognized brands,…

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2025-05-12 Off

“Exploring the Benefits of Calcium Citrate Malate for Bone Health”

Originally published on, this article discusses the benefits of calcium citrate malate, which is equivalent to calcium. The compound is known for its superior absorption and effectiveness in promoting bone health. Regular intake of calcium…

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2025-05-12 Off

“Emerging Trends in Functional Ingredients: Insights from the Tastewise Report on Consumer Preferences and the Role of AI in Food Innovation”

The findings from the Tastewise report, which analyze millions of social media posts, photos, restaurant menus, reviews, and recipes to identify emerging trends, could assist food brands in pinpointing the next trending ingredients and strategies…

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2025-05-12 Off

“Delicious Innovations: Yuengling and Hershey’s Chocolate Porter, Peekaboo’s Veggie-Infused Ice Cream, and Jack Daniel’s Tennessee Apple”

The beer and chocolate industries may have discovered a delightful combination that excites the palate. Yuengling, the oldest brewery in America, is collaborating with the renowned chocolate brand Hershey to produce a limited-edition Chocolate Porter…

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2025-05-12 Off

“Impossible Foods CEO Pat Brown: Aiming to Transform the Meat Industry and Elevate Plant-Based Alternatives”

Impossible Foods CEO Pat Brown is candid about his goal to eliminate the meat industry. He wishes, however, that other companies in the plant-based meat sector would contribute more to this mission. In a conversation…

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2025-05-12 Off

“Nut Consumption and Weight Management: Insights from Recent Research and Market Trends”

The results of this study, which align with findings from a 2017 European research, could have important implications for consumers, growers, processors, and marketers of tree nuts. Although the researchers advised against consuming them in…

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2025-05-12 Off

“Strategic Partnership: Canopy and BioSteel’s Venture into CBD-Infused Sports Nutrition”

The collaboration between two Canadian firms has the potential to be highly profitable, especially considering Canopy’s proficiency in cannabis and hemp products and the strong brand identity that BioSteel has created in the realm of…

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2025-05-12 Off

“Strategic Partnership: Neptune Collaborates with IFF to Expand U.S. Presence in the Growing Cannabis and Hemp Market”

This collaboration could represent a significant opportunity for Neptune, a company dedicated to scientific and technological expertise in the global cannabis and hemp markets, to partner with a U.S. ingredients firm. With IFF now ranked…

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2025-05-12 Off

“Exploring the Power of Umami: Origins, Applications, and Future in Food Innovation”

Umami is a crucial taste sensation in food, and the Kerry Health and Nutrition Institute, which operates as an educational and informational branch of the Irish food ingredient giant Kerry, is keen to investigate its…

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