By 2025-05-12 Off “Ramen Revolution: Cece’s Veggie Co. Innovates with Fresh Veggie Ramen, Chobani Supports Farmers, and Baileys Expands Flavor Offerings” From inexpensive bricks of instant noodles catering to cash-strapped college students to steaming bowls of savory broth and delicate noodles at trendy eateries, ramen has firmly established itself in the culinary landscape. Cece’s Veggie Co.…
By 2025-05-12 Off “One Rock Capital Partners Acquires Innophos: Strategic Move Amid Growth in Food Ingredients Sector” UPDATE: February 7, 2020: One Rock Capital Partners has finalized its acquisition of Innophos. As part of this transaction, Richard Hooper has been appointed as the new CEO of Innophos. Hooper brings 40 years of…
By 2025-05-12 Off “Study Links High Dairy Consumption to Prostate Cancer Risks, Sparking Concerns for Dairy Industry and Boosting Plant-Based Alternatives” Research findings indicate that a high intake of dairy products may raise concerns for consumers. The researchers referred to earlier studies that suggest dairy is the primary source of calcium in Western nations, which coincide…
By 2025-05-12 Off “Exploring the Future of Protein: The Potential of Edible Insects in Sustainable Nutrition” CB Insights estimates that approximately 30% of the calories consumed globally come from meat products. With such a significant portion still derived from animal protein, scientists have issued warnings that population growth could lead to…
By 2025-05-12 Off “Daiya’s Growth Journey: Leading the Plant-Based Revolution with Allergen-Free Innovations” Consumers are increasingly drawn to Daiya. This plant-based brand, which began with cheese a decade ago, has expanded into a variety of products, including desserts, pizzas, breakfast burritos, sauces, and dressings. Its offerings have garnered…
By 2025-05-12 Off “Rebranding Raisins: RayZyn and Welch’s Promote Grapes as Superfoods Amid Sugar Concerns” RayZyn is joining forces with other brands, including Welch’s, to promote grapes as a superfood. However, due to their high sugar content—among the highest of all fruits—consumers might be skeptical of this claim. Specifically, wine…
By 2025-05-12 Off “Bell’s Strategic Move into the CBD and THC Food and Beverage Market: Capitalizing on Growing Trends and Overcoming Challenges” With its latest offerings, Bell is strategically aligning itself to capitalize on the growing trend of incorporating CBD and THC into food and beverage products. Currently, hemp-derived ingredients such as CBD oil, powders, and seeds…
By 2025-05-12 Off “Kerry Launches Radicle Plant-Based Ingredients Line to Capture Growing $24.5 Billion Market” With the launch of its new line of plant-based ingredients named after the part of a plant embryo that develops into the root, Kerry is targeting the global plant-based food market. The ingredients company has…
By 2025-05-12 Off Title: Embracing Diversity: The Rising Demand for Global Flavors in the American Market As the American consumer base grows increasingly diverse with rising Hispanic and Asian populations, the appetite for new flavors continues to surge. According to Technomic, one-third of Americans indulge in ethnic cuisine at least once…
By 2025-05-12 Off “Navigating the Generational Divide: How Manufacturers Are Adapting to the Unique Needs of Generation Z” As Generation Z emerges as the largest and most ethnically diverse generation to date, innovative manufacturers are increasingly focused on meeting their unique needs. According to Forbes, Gen Z’s direct spending ranges from $29 billion…