A recent report by Rabobank highlights that CBD is making its way into food and beverage products at an “astounding pace,” potentially encouraging more companies to enter this market. According to Epstein, the company’s proprietary…

The resolution of a patent infringement dispute has eliminated a significant legal barrier for Arcadia’s high-fiber, resistant-starch wheat. Arcadia submitted patent applications for its wheat from 2011 to 2018, but Arista and Bay State contended…

This new investment builds upon the joint venture agreement established last year between Cargill and Puris to accelerate the production of pea protein. For Cargill, its ongoing partnership with Puris may enable the Minnesota-based agricultural…

After 133 years in the canned fruit and vegetable sector, Del Monte is finally shifting its direction in response to consumer demand and industry changes. The company’s CEO recently informed Food Dive that its concentration…

It’s widely acknowledged that all-natural diets are gaining popularity. According to a 2018 Nielsen study by the Plant Based Foods Association, plant-based food sales reached over $3.3 billion last year. Notably, the sales of plant-based…

This research appears to be another setback for American soda giants. This spring, the American Heart Association published a study indicating that women over 50 who consume two or more artificially sweetened drinks daily face…

This ruling marks a significant setback for AB InBev following its campaign promoting the absence of corn syrup in Bud Light. An earlier decision in this case prohibited the brewer from using specific phrases in…

Barry Callebaut is marketing its new dark cocoa powder as a healthier option with a cleaner label—features that consumers are increasingly seeking in their food products. Previously, dark cocoa powder was produced through a process…

As climate change continues to influence agricultural supply, barley is especially vulnerable to rising temperatures and drought, as highlighted in a study released last fall. This could lead to reduced yields, diminished supply, and potentially…

Emulsifiers are essential components used to create a stable and smooth mixture of water and oil, preventing separation. Some commonly utilized emulsifiers include soy lecithin and mono- and diglycerides derived from fatty acids. In baking,…