Few indicators suggested success for Spindrift, a Massachusetts-based producer of sparkling water made with real fruit. Just eight years ago, founder and CEO Bill Creelman was peddling his product from his Toyota Prius. In a…

In recent years, plant-based beverages have become increasingly common, making it noteworthy that an innovative animal-derived milk product is gaining traction. Camel milk, long cherished in Saudi Arabia, Somalia, and various other Middle Eastern and…

Transforming “ugly” produce into powder for incorporation into various foods and beverages is an intriguing idea. This method not only prevents vegetables from going to waste but also enhances nutritional intake by adding more vitamins,…

In the FDA’s draft guidance for the industry released in February, the agency emphasized the necessity of declaring added sugars because “excessive intake of added sugars complicates the ability to meet nutritional requirements within the…

In a June 19 update for constituents, the FDA acknowledged that the feedback on its draft guidance indicated that the proposed approach lacked the clarity the agency aimed to achieve. “It is crucial for the…

The findings of this study are somewhat unexpected, given the strong correlation between gluten-free foods and healthy eating. However, this perceived health halo has not been substantiated by research. It remains unclear whether individuals without…

Vitamin D is currently under investigation for its potential advantages related to heart health, cancer, diabetes, hypertension, and autoimmune diseases, among other conditions. A deficiency in this vitamin has been associated with weight gain and…

The FDA has recognized that the approved ingredients offer several advantageous physiological effects, such as reducing blood glucose and cholesterol levels, lowering blood pressure, enhancing bowel movement frequency, improving mineral absorption in the intestines, and…

As the demand for clean-label and all-natural beverages—like sparkling waters, teas, kombucha, and coconut water—continues to rise, many consumers still seek drinks that provide an extra boost of energy. This growing interest in energy drinks…

Alcohol producers are embracing the pink trend as rosé continues to make remarkable strides in popularity. Since 2001, exports of rosé from France’s Provence region to the U.S. have surged by an astonishing 4,852%, with…