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2025-07-20 Off

“Navigating the Non-GMO Soy Market: Consumer Awareness, Protein Demand, and Labeling Challenges”

Equinom is carving out a niche in the soybean market, which is relatively small, especially considering that the U.S. is the largest producer of GMO crops globally, with non-GMO soybeans making up only 6% of…

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2025-07-20 Off

“Rising Demand for Dates: The Allergen-Free, Low-Glycemic Sweetener Taking Over Food Products”

Dates are increasingly found in various food products such as muffins, cakes, cookies, syrups, spreads, and sauces. They are marketed as an allergen-free and low-glycemic substitute for sugar, honey, maple syrup, agave, and dessert spreads.…

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2025-07-20 Off

“DuPont’s Strategic Investment in Probiotics: Establishing a Leading Fermentation Facility to Capitalize on Market Growth”

It is a logical move for DuPont to establish a specialized probiotics fermentation facility, especially since the company is already engaged in the production and marketing of various probiotic ingredients under the Howaru brand. By…

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2025-07-20 Off

“Navigating the Soda Tax Debate: Challenges and Industry Adaptations in California”

If you encounter obstacles initially, persistently strive for success. This year in California, the soda industry effectively thwarted and eliminated five legislative proposals aimed at restricting soda consumption or highlighting sugar content through warning labels.…

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2025-07-20 Off

“Legal Battle Over Plant-Based Labeling: Tofurky and Allies Challenge State Laws Amidst Growing Market Demand”

Tofurky and the other plaintiffs involved in the Missouri lawsuit argue that these state-level laws are not intended to alleviate consumer confusion regarding plant-based products. They contend that existing regulations already prohibit deceptive labeling, and…

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2025-07-20 Off

“Impact of Recent Chili Consumption Study on the Evolving Spice Market: Consumer Trends and Industry Challenges”

This research may negatively impact the increasingly popular spice market. The findings are significant, as the study tracked a large cohort over a 15-year period. According to Ming Li, an epidemiologist from the University of…

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2025-07-20 Off

“Revolutionizing Flavor Innovation: The iSense Strategy and Its Impact on the Food Industry”

The iSense strategy has the potential to revolutionize the flavor market if it proves effective. The CEO of the company emphasized that, despite flavors appearing less significant than other product ingredients, they are crucial from…

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2025-07-20 Off

“Perdue Enters Plant-Based Market with New Blended Product Line Amid Rising Consumer Demand”

Perdue has recently entered the competitive plant-based market, a move that aligns with its expressed interest in adding plant-based options to its product lineup last year. This new blended product line marks the company’s initial…

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2025-07-20 Off

“The Growing Importance of Calcium Magnesium Citrate for Bone Health and Overall Well-Being”

First published on, the article discusses the benefits of calcium magnesium citrate. This compound plays a vital role in maintaining bone health and supporting overall well-being. Many people are turning to calcium magnesium citrate as…

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2025-07-20 Off

“IFF’s Strategic Acquisitions and Reorganization: Paving the Way for Growth in the Flavoring Industry”

While IFF is a global leader in the flavoring industry, it is wise for the company to concentrate on its focal areas. IFF has experienced significant transformation through various acquisitions. Last year, the firm acquired…

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