By 2025-05-11 Off “Calcium Citrate vs Calcium Phosphate: Which Dietary Supplement is Right for You?” Originally published on. In the discussion of dietary supplements, the comparison between calcium citrate vs calcium phosphate is a topic of great interest. Both forms of calcium play essential roles in maintaining bone health, but…
By 2025-05-11 Off “Mondelez Launches Healthier Oven-Baked Ritz Crackers: A Strategic Move in the Growing Healthy Snack Market” Mondelez has made a significant move in the snack industry by launching an oven-baked Ritz cracker that contains 50% less fat than its traditional counterparts. As consumers increasingly seek healthier snack options, this decision aligns…
By 2025-05-11 Off “Prioritizing Bees: The Critical Role of Pollinators in Food Supply and Sustainability” In the realm of food supply, the critical question is whether to prioritize the survival of bees. A healthy population of these flying insect pollinators is essential for the livelihoods of millions and the global…
By 2025-05-11 Off “Calcium Citrate vs Calcium Phosphate: Key Differences and Considerations for Supplementation” Originally published on, this article explores the differences between calcium citrate and calcium phosphate. When considering calcium supplements, many people often wonder about the benefits and drawbacks of calcium citrate vs calcium phosphate. Both forms…
By 2025-05-11 Off “Rising Trend of Plant-Based Protein: A Challenge for Traditional Meat Producers” Plant-based protein products are currently among the most popular food trends, with annual sales surpassing $5 billion. A survey conducted by Today’s Dietitian found that 41% of registered dietitians believe that the consumption of plant-based…
By 2025-05-11 Off “Understanding the Relationship Between Calcium Carbonate and Calcium: Implications for Industry and Nutrition” Originally published on, the article discusses the relationship between calcium carbonate and calcium. It is essential to note that calcium carbonate is the same as calcium in terms of its elemental composition. Understanding this connection…
By 2025-05-11 Off “Navigating the Sweetener Landscape: The Rise of Natural Alternatives Amid Consumer Demand for Healthier Options” As consumers increasingly cut back on sugar, food and beverage manufacturers are racing to reformulate their products with natural sweeteners that satisfy the dual demands for health and flavor. This challenge is particularly urgent for…
By 2025-05-11 Off “New Low-Lactose Powdered Milk: A Solution for Lactose Intolerance in Processed Foods and Beverages” According to the National Institutes of Health, approximately 65% of adults globally experience difficulties digesting lactose found in milk. While low-lactose milk has been on the market for years, the recent launch of a new…
By 2025-05-11 Off “General Mills Explores Sustainable Ingredient Options: The Rise of Perennial Grains and Nutritional Supplements” General Mills’ initiative to explore the addition of a perennial grain to its ingredient lineup comes at a time when food manufacturers are increasingly seeking environmentally sustainable sourcing options. This trend not only aims to…
By 2025-05-11 Off “Stevia’s Rise: Meeting Consumer Demand for Natural Sweeteners Amid Shifting Preferences” As consumer preference shifts away from sugar, manufacturers have swiftly introduced a variety of stevia-based products to meet the demand. According to Grand View Research, the global stevia market is experiencing rapid growth, with an…