As consumers grow increasingly aware of excessive sugar in their diets, companies are actively seeking solutions that maintain product taste. With the funding DouxMatok has secured, the company is poised to scale up production rapidly.…

According to the GRAS notice submitted to the FDA in 2015, this fat replacement product could generate significant interest due to its versatility across a wide range of food applications. Epogee claims that its product…

Cocoa buyers and processors heavily rely on Ghana and Ivory Coast for their cocoa bean supply, a reality highlighted by their swift acceptance of recent price increases. Cocoa prices have experienced significant fluctuations in recent…

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The days when doctors firmly warned against coffee consumption due to concerns about heart strain and stunted growth are long behind us. This perspective was rooted in outdated research that often overlooked other lifestyle factors,…

Since its founding, The Meatless Farm Co. has aimed to expand globally. The company’s entry into the U.S. market marks its fifth international expansion and potentially its most significant one. Plant-based meat is gaining traction…

Ingredion has introduced new texturing starches aimed at assisting food and beverage manufacturers in creating cleaner labels by incorporating more natural ingredients. According to FoodBev, these starches offer similar viscosity and gel strength to modified…

In addition to potential health benefits for humans, the findings of the study suggest that a greater quantity of cocoa shells could be redirected away from waste disposal. Researchers estimate that approximately 700,000 tons of…