Originally published on, this article discusses the benefits of Bariatric Advantage chewable calcium. These supplements are specifically designed to support the unique nutritional needs of individuals who have undergone bariatric surgery. Incorporating Bariatric Advantage chewable…

Today’s consumers are highly conscious of the ingredients in their food and beverages, particularly wary of sugar and artificial sweeteners. While companies can reformulate their products to reduce sugar content—like Nestlé, which restructures the sugar…

For food manufacturers, this study indicates that adopting cage-free eggs could significantly enhance consumers’ perceptions of their products. In fact, numerous food companies have already pledged to transition their egg supply. Nestle announced in 2015…

Spearmint-flavored teas and waters present promising opportunities for this ingredient. Functional waters, in particular, represent a significant market, and a touch of spearmint could enhance both taste and functionality. Established products, such as those containing…

Despite significant advancements in food safety protocols and awareness in recent years, the raw milk movement has also gained momentum. Public health advocates have consistently warned against the consumption of unpasteurized dairy products, with the…

The challenge with this appeal lies in the fact that previous requests to the government regarding raw milk and raw dairy products have largely gone ignored. Significant change seems improbable. For the past thirty years,…

The quintessential image of summer—a delicious hamburger sizzling on the backyard grill—may soon undergo a transformation. Beyond Meat, Impossible Foods, and various innovative startups are leading a significant initiative in the food industry: creating the…

Among younger shoppers, red meat is becoming less popular, while sustainability is gaining prominence. This insight comes from Guy Crosby, science editor for America’s Test Kitchen and an adjunct associate professor at the Harvard School…

The quest for an appetizing and realistic meat alternative derived from plants has been a longstanding ambition for humanity, often seeming more like a concept from science fiction than a reality on our dinner tables.…

Move aside, tofu—vegan cuisine is taking a meaty turn. This once niche food market is now entering the mainstream, driven by an increasing consumer awareness of the meat industry’s livestock practices, environmental impact, and effects…