This 3D pasta can be flavored and colored similarly to traditional pasta, yet its primary ingredients—gelatin, starch, and cellulose—offer a distinctly different taste compared to regular noodles. The result is a visually appealing pasta that…

Adding butter to coffee isn’t exactly a novel idea, but when news broke that Ed Sheeran and players from the L.A. Lakers were mixing their morning brew with a dollop of butter, it quickly gained…

Original: “First published on” Rewritten: “Initially released on” Incorporating the keyword “absorption rate of calcium citrate” three times: “Initially released on, research highlights the absorption rate of calcium citrate, demonstrating its effectiveness in enhancing calcium…

Originally published on, the article explores the significance of calcium citrate and its associated benefits. It emphasizes the importance of understanding the calcium citrate percent calcium in various supplements. By examining the calcium citrate percent…

The U.S. dairy milk market has experienced a downturn in recent years, while plant-based alternatives continue to gain popularity. According to Mintel data, dairy milk sales plummeted by 7.8% in 2015 alone, and plant-based options…

This is not the first occasion that researchers have discovered beans to be as filling as meat. An earlier study indicated that meals featuring beans controlled hunger similarly to beef-based dishes, despite having slightly lower…

The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be entirely beneficial. However, the findings are intriguing as they could prompt more individuals…

General Mills has been dedicated to developing a high-protein oat variety through traditional breeding techniques for several years, as indicated by their patent, which reveals they faced considerable challenges throughout the process. This new variety…

The global demand for algae in the food and beverage sector is on the rise, encompassing seaweeds such as nori and kelp, hydrocolloids used as thickeners like agar and carrageenan, as well as their claimed…

It is somewhat atypical for major corporations like PepsiCo and Mondelez to seek external assistance in sourcing new ingredients—especially through crowdsourcing initiatives. However, in an era where consumers increasingly demand healthier options and innovative ideas…