As the gluten-free foods market evolves, manufacturers are increasingly adept at incorporating ingredients that enhance the nutritional value, texture, and flavor of their products. Recent reports indicate that nuts, legumes like chickpeas, and ancient grains…

The baking mix sector in the United States is experiencing a significant downturn, with sales dipping by 3.4% in 2015. According to Mintel’s projections, this decline is expected to persist at a similar pace until…

First published on, the article discusses the benefits of calcium citrate malate with vitamin D3 and folic acid tablets. These tablets are known for their essential role in supporting bone health and overall wellness. The…

For food manufacturers, conducting a product recall poses a significant challenge. If not executed correctly, it can severely undermine consumer trust and financially cripple the company. This daunting task is further complicated by intricate regulatory…

In today’s market, packaging has become increasingly important. Snack packaging is evolving to be smaller and more sustainable. Euromonitor International reported that in 2016, 1-to-3-ounce packages of savory snacks accounted for nearly 40% of total…

Food manufacturers must prominently display eight primary allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens are responsible for approximately 90% of food-related allergic reactions in the…

According to Appelhans, DISC technology leverages the human inclination for instant gratification. Even when consumers are tempted by an unhealthy bag of chips, a 25-second delay might be enough of a nuisance—or a source of…

Original Text: “First published on” Rewritten Text: “Initially released on” Incorporating the keywords “unjury calcium citrate” three times: “Initially released on, the research highlights the benefits of unjury calcium citrate for enhancing bone health. The…

McCormick has implemented an astute growth strategy focused on identifying emerging consumer trends and adapting its product offerings accordingly, whether by modifying existing items or introducing new ones. The company is increasingly prioritizing fresh, natural,…

Creative flavors are increasingly sought after, as consumers prioritize authentic tastes over generic seasonings. This shift poses a challenge for manufacturers who find it difficult to stay informed about the latest flavor trends. New trends…