Given the abundance of plant-based meat alternatives currently available, it’s clear why DuPont is introducing its new egg white replacement ingredient. The company aims to enhance the flavor and texture of popular products such as…

The researchers discovered that over 30% of food product reviews on Amazon mentioned the word “taste,” with 11% specifically referring to “sweet taste.” Interestingly, mentions of excessive sweetness were 25 times more frequent than those…

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Drinkable or spoonable products that incorporate both oats and dairy could become a popular choice for Quaker, but they must entice consumers through factors like flavor, texture, cost, and packaging. Oats and dairy boast favorable…

The findings from this study could significantly affect producers of ultra-processed foods. It represents the first randomized, controlled trial demonstrating that consuming two distinct diets—each containing the same total calories, fats, protein, sugar, salt, carbohydrates,…

Researchers in the U.S. and Europe are utilizing the e-tongue for various food-related applications, such as identifying adulterated honey, determining ideal salt blends, evaluating beer quality, and measuring grape ripeness. Essentially, this technology serves as…

This collaborative initiative aims to empower CPG brands and retail outlets to capitalize on emerging trends by enhancing IRI’s Liquid Data technology platform with new nutritional and ingredient information sourced from Label Insight. According to…

In recent years, convenience has emerged as a key factor influencing consumer packaged goods (CPG), from frozen dinners to snacking instead of full meals. This trend is particularly evident among younger Gen Z consumers, for…

For blueberry enthusiasts, there’s no need to feel guilty about indulging in this delicious fruit. A recent study reveals that after six months of regular consumption, anthocyanin—the phytochemical that gives blueberries their vibrant color—significantly enhances…

Food manufacturers aiming to capture a larger share of the baby boomer market should pay attention to recent research findings. The data suggests that lowering sugar levels in their products could attract this demographic. Previous…