Consumer demand for the removal of artificial colors seems to be more complicated than initially thought. It appears that eliminating Red 40, Blue 1, and Yellow 6 is only a priority for manufacturers if they…

Orange juice, once a cherished staple of breakfast, has been gradually vanishing from dining tables over the years. Recent reports from Florida farmers indicate that the damage caused by Hurricane Irma is the worst they’ve…

Campbell’s C-Fresh division is in need of revitalization, and introducing pea-based protein milk could be the solution. This division has been crucial to the company’s mission of expanding its range of healthier products, yet it…

As health and wellness continue to dominate industry trends, it’s no wonder that consumers are seeking food and beverages that offer more than mere satisfaction of hunger. In the U.S., the market for functional foods…

As of now, there is no official definition from the U.S. government for the term “natural” in relation to food. The U.S. Food and Drug Administration (FDA) has been asked many times about this issue,…

Heineken has an intriguing backstory that it can leverage to promote its brand with H41. Each year, thousands of new products vie for shelf space, making it increasingly challenging for brands to distinguish themselves. Therefore,…

When asked whether they are getting enough iodine, many average consumers might respond with confusion. Iodine is an essential mineral that the body requires for the production of thyroid hormones, which are vital for regulating…

The trend that began several years ago with coconut water being hailed as a healthier alternative to sports drinks has now evolved into a significant food phenomenon. Consumers—if not all nutritionists—view coconut products as having…

The tiger nut is technically not a nut; it grows underground, similar to carrots, potatoes, and turnips. It boasts a commendable nutritional profile, providing 6 grams of protein and 2 grams of fiber in a…

In a separate study conducted at the University of Georgia and published in the journal Nutrition, researchers discovered that 26 millennial participants reported feeling more satiated after consuming foods rich in polyunsaturated fatty acids, commonly…