Jen Berliner recalls the moment she noticed consumers tagging her organic beverage brand, Medlie, in their Instagram posts. The photos and videos featured individuals adding packets of collagen to their blended vegetable drinks, mashes, and…

The new tomato plants were developed using the CRISPR gene-editing technology, which modified two genes responsible for reproductive growth and plant size. Lippman and his research team discovered that certain genes could only be altered…

Due to its famous candy brands — such as M&Ms, Snickers, Twix, Milky Way, and Dove — Mars is deeply committed to ensuring a sustainable cacao supply. However, as David Mackill, the company’s director of…

The trend of cheesy snacks is on the rise. Cheetos has ventured into a new category: popcorn. The Frito-Lay brand has introduced two ready-to-eat Cheetos Popcorn varieties in bags: one is Cheddar, coated in the…

As the annual sales volume of soft drinks has experienced a decline for over a decade, major soda producers like PepsiCo are exploring new avenues to invigorate their businesses. Instead of concentrating exclusively on beverages,…

In recent years, researchers have uncovered flaws in the traditional methods used to measure calories in certain foods. Much of the existing data regarding the energy content of foods, commonly referred to as calories, was…

The trend of utilizing more natural ingredients may appeal to chocolate manufacturers and consumers looking to decrease sugar content in the products they buy. A recent survey indicates that individuals favor limiting their sugar intake…

Less than a year after launching its shelf-stable plant-based tuna product, Good Catch has attracted significant investment, with a recent funding round bringing in nearly double the total amount the company had raised since its…

The market for naturally colored, farm-grown dyes is expanding in response to increasing consumer demand. As concerns regarding the health and safety of artificial colors rise, several food and beverage manufacturers are beginning to eliminate…

When Isabelle Steichen relocated to the United States from Europe in 2013, her vegan lifestyle was not met with much surprise; rather, people were more interested in how she obtained her protein. As she shared…