Conagra ranks as the third-largest frozen food manufacturer in North America, with Connolly highlighting that single-serve meals represent the largest segment of this market. The company has ignited renewed interest by collaborating with renowned brands…

The Non-GMO Project reports that retailers offering products with its seal of approval are experiencing “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. This rapid growth isn’t…

The FDA’s endorsement of a peanut allergy prevention claim marks a significant turning point for infant and baby food products. Peanut allergies can be life-threatening, and the prevalence of food allergies is increasing overall. A…

Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are racing to eliminate artificial sweeteners, colors, and flavors, as well as ingredients like high-fructose corn syrup, gluten, and…

The market for non-dairy milk alternatives is experiencing remarkable growth. Between 2011 and 2015, sales of almond milk surged by 250%, while sales of cow’s milk dropped by 7% in 2015 alone, with further declines…

Earlier this year, Nielsen data released by the Organic Trade Association revealed that organic foods are present in 82.3% of the 117 million households across the United States. This widespread adoption helps explain the remarkable…

The latest Dietary Guidelines from the U.S. government recommend that half of all the grains consumed should be whole grains. It also advises limiting the intake of refined grains and products made from them, particularly…

After recently implementing a series of cost-cutting measures following a decline in its second-quarter earnings—attributed to low margins and South American farmers withholding their crops in anticipation of price increases—Bunge has been steadily acquiring new…

Consumers are increasingly seeking to improve their diets with healthier choices, and this trend now extends to their dessert selections. Brands offering better-for-you chocolate provide a comforting assurance that indulging in this sweet treat can…

Egg replacements currently available in the market are derived from various ingredients such as soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these substitutes can mimic the binding, moisture,…