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2025-05-12 Off

“Rising Demand for CBD: Ingredient Companies Explore Joint Ventures Amid Regulatory Challenges and Market Potential”

As the demand for the popular substance continues to rise, an increasing number of ingredient companies are striving to produce cannabis. Laurette Rondenet, President and CEO of Edlong, stated in a release that CBD is…

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2025-05-12 Off

“Engaging Generation Z and Millennials: Opportunities and Strategies for the Food Technology Sector”

The findings of this research hold significant implications for the food technology sector, particularly as Generation Z emerges as a prominent demographic force. This generation is anticipated to be the largest and most ethnically diverse,…

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2025-05-12 Off

“Enhancing Consumer Transparency: The Rise of Pure Market in E-Commerce Food Shopping”

Food packaging can convey a lot about a manufacturer’s sourcing, processing methods, and principles, but it doesn’t always provide a complete picture of a product. Although consumers frequently express a desire for greater transparency from…

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2025-05-12 Off

“Tim Finnigan and Quorn: Pioneering the Future of Sustainable Meat Alternatives”

When it comes to meat alternatives, few individuals have as extensive experience as Tim Finnigan. He has been part of the U.K.-based Quorn and its previous corporate owners since 1995, currently serving as the chief…

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2025-05-12 Off

“Mooala Secures Funding to Expand Nationwide Presence and Enhance Team Amid Growing Demand for Non-Dairy Beverages”

Mooala founder and CEO Jeff Richards informed BevNET that the latest round of financing will provide the company with the working capital necessary to expand its presence to over 3,500 stores nationwide by January. Currently,…

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2025-05-12 Off

“Assessing Sesame Allergies: Implications for FDA Labeling and Food Manufacturing in the Context of Rising Food Allergies Among Children”

Researchers assessed the sesame antibody test among 119 children with food allergies, whose specific sesame-allergic status had not been determined. Some participants underwent an oral food challenge, where they ingested gradually increasing amounts of sesame…

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2025-05-12 Off

“Exploring Duckweed: The Next Frontier in Plant-Based Protein Alternatives”

Duckweed, also referred to as water lentils or lemna, presents numerous benefits over other plant-based protein sources. This aquatic plant has a rapid growth rate in open hydroponic systems, doubling its biomass within 24 to…

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2025-05-12 Off

“Shifting Perspectives: The Rise of Sustainable Palm Oil Production Amidst Consumer Awareness”

Consumers are increasingly aware of the environmental and social issues associated with palm oil production, such as deforestation, wildlife habitat destruction, and child labor. However, a rise in the number of small, sustainably certified producers…

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2025-05-12 Off

“Navigating the Shift: Consumer Demand for Clean Labels and Natural Ingredients in Food Products”

Health is increasingly becoming a priority for today’s consumers. A recent survey by Beneo indicates that many individuals now prioritize natural ingredients and clean labels over brand recognition and product descriptions when making food purchasing…

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2025-05-12 Off

“Mississippi Withdraws Controversial Labeling Regulation for Plant-Based Foods, Signaling Potential Resolution in Legal Battles”

According to a recent announcement from the PBFA, the Mississippi Department of Agriculture has withdrawn its proposed labeling regulation from the law enacted earlier this year and has replaced it with a version that is…

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