Kellogg’s venture capital fund was among approximately a dozen investors in a funding round for MycoTechnology. The company plans to allocate part of this investment to establish a commercial production facility in Aurora, Colorado, aimed…

Approximately three out of every ten individuals worldwide incorporate insects as a significant portion of their diet, especially in regions where large-scale livestock farming is not feasible. Exo Inc., based in Brooklyn, NY, is now…

Parents naturally desire the best for their children, and arguably one of the most crucial aspects is to introduce infants to a nutritious, healthy, and balanced diet from an early age. The market potential for…

According to Bloomberg, the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA reported that in 2016, the average American…

It’s hard to believe, but when Starbucks first introduced the Pumpkin Spice Latte, its founders were uncertain about its potential success. They worried that the bold pumpkin spice flavor might overshadow their prized coffee and…

The U.S. and Canada are significant trading partners for one another. As reported by the Office of the U.S. Trade Representative, Canada was the largest market for U.S. goods exports in 2015 and the second-largest…

Cheetos are currently experiencing a significant resurgence in the food scene. This puffed corn snack began its journey through food mashups at fast food chains, eventually making its way into mainstream restaurants and home kitchens.…

During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, one point was evident: there is no agreement on whether soil-less crops should qualify for organic certification. “Clearly, this is not an…

While many Americans believe that organic produce is healthier than conventionally grown options, few realize that there is limited research confirming that organic farming practices lead to “healthier” fruits and vegetables. A six-year study on…

The well-known adage “You eat first with your eyes” resonates strongly with chefs and manufacturers alike. The presentation of food serves as the initial indicator of whether someone will enjoy it. In mere seconds, individuals…