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2025-07-10 Off

“Trends Driving the Rise of Plant-Based Products: Consumer Demand for Protein and Clean Eating”

The shift towards plant-based products, irrespective of the source of ingredients, is being fueled by two significant trends in the food industry: the demand for protein and the clean eating movement. According to Guy Crosby,…

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2025-07-10 Off

“Veggie Noodle Eyes Growth with Encore Consumer Capital’s Expertise Amid Food Safety Challenges and Rising Demand for Vegetable-Based Products”

Veggie Noodle could greatly benefit from Encore Consumer Capital’s expertise with fresh food companies like California Splendor, FreshKO, and Juice Tyme to enhance its purchasing, operations, food safety, and marketing capabilities. Scott Sellers, the managing…

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2025-07-10 Off

“Debate Over QR Code Inclusion in GMO Labeling Law: Access, Technology, and Consumer Education Concerns”

One of the most debated elements of the mandatory GMO labeling law signed by President Obama last summer is the inclusion of a scannable barcode, like a QR code, on product labels. Since the bill’s…

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2025-07-10 Off

“Benefits of Calcium Citrate with Magnesium and Vitamin D for Stronger Bones and Overall Health”

Originally published on, this article discusses the benefits of calcium citrate plus magnesium & vitamin D. This combination is essential for maintaining strong bones and overall health. Research indicates that calcium citrate plus magnesium &…

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2025-07-10 Off

“Strategic Acquisition of Novel Ingredients Positions Innophos for Growth in Health and Wellness Market”

This strategic acquisition allows Innophos to access rapidly growing markets focused on active and health-conscious consumers. The deal unites Innophos, which has traditionally specialized in high-margin specialty-grade phosphates for processed meats, baked goods, dairy, and…

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2025-07-10 Off

“Avocados: Unlocking New Health Benefits and Industrial Potential Amidst Harvest Challenges”

The Tufts study is poised to further bolster the already strong nutritional reputation of avocados by highlighting additional benefits for eye and brain health. Lead researcher Elizabeth Johnson stated that the findings suggest “a balanced…

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2025-07-10 Off

“Evolving Tastes: The Transformation of the Sauce and Condiment Industry in Response to Health-Conscious Consumer Demands”

The sauce and condiment industry has evolved significantly and is now enjoying the benefits of this diversification. As consumers increasingly seek healthier choices, many brands are reevaluating their product lines. Millennials, who constitute 23.4% of…

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2025-07-10 Off

“Enhancing Sustainability and Quality in Vanilla Sourcing: A Collaborative Initiative by Major Food Companies”

The project represents a mutually beneficial opportunity for the companies involved, which have pledged to purchase the high-quality vanilla produced. Gaining preferential access to this quality supply is expected to provide Mars, Dannon, and Firmenich…

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2025-07-10 Off

“Coconut Products: The Rising Trend in Health-Conscious Markets and Gluten-Free Alternatives”

Coconut products gained significant traction in the mainstream market a few years ago, primarily due to the rise of coconut water as a popular natural sports drink. Since then, they have surged in popularity due…

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2025-07-10 Off

“Enhancing Product Offerings: CIFI’s Versatile Sweet Potato Juices and the Carolina Sweet Sweetener for Healthier Beverage Solutions”

CIFI provides a variety of sweet potato juices suitable for different applications, including options that preserve a higher nutrient content, one with a consistency similar to traditional sugar syrup, and a clarified juice ideal for…

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