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2025-05-12 Off

“The Benefits of Citracal: Enhancing Calcium Intake and Supporting Bone Health”

Originally published on, this article discusses the benefits of the Citracal pill. Many people have found that incorporating the Citracal pill into their daily routine can significantly enhance their calcium intake. The Citracal pill is…

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2025-05-12 Off

“Cautious Consumers Drive Demand for Sugar Alternatives Amid Health Concerns”

Consumers are increasingly cautious about both sugar and artificial sweeteners, prompting manufacturers to seek out alternatives. According to data from Mintel, 84% of Americans report that they are trying to limit their sugar intake, while…

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2025-05-12 Off

“Arla’s Innovative Egg Replacers: A Promising Shift in the Growing Market for Plant-Based Alternatives”

Arla’s online calculator represents a clever marketing strategy that could attract new customers to its sweet whey-based substitutes. Although completely eliminating eggs won’t address all food safety issues, it may help stabilize price fluctuations associated…

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2025-05-12 Off

“Enhancing Plant-Based Diets: A Breakthrough in Nutrient Fortification and Market Trends”

This research holds promise for enhancing the lives of individuals following plant-based diets. According to the National Institutes of Health, B12 is crucial for maintaining healthy nerve and blood cells, preventing anemia, and aiding in…

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2025-05-12 Off

“Investigating the Impact of Protein Intake on Heart Health: Insights from Recent Finnish Research”

Given the popularity of high-protein diets, such as paleo and ketogenic, it’s surprising that there haven’t been more studies evaluating the impact of protein intake on heart failure risk. Finnish researchers were explicit in their…

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2025-05-12 Off

“Unlocking Gut Health: The Surprising Benefits of Mangoes for Chronic Constipation Relief”

The results of the Texas study may hold considerable importance, given that 16% of Americans experience chronic constipation, as reported by the Department of Health and Human Services. This condition can lead to persistent intestinal…

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2025-05-12 Off

“Gluten-Free Standards Under Scrutiny: Bob’s Red Mill Faces Legal Challenge Over Certification Practices”

Bob’s Red Mill, located in Milwaukie, Oregon, operates its own manufacturing facility to produce over 100 gluten-free items, including flour, cereal, granola, and baking mixes. The legal complaint states that the company only designates products…

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2025-05-12 Off

From Struggles to Success: Spindrift’s Journey in the Sparkling Water Market

Few indicators suggested success for Spindrift, a Massachusetts-based producer of sparkling water made with real fruit. Just eight years ago, founder and CEO Bill Creelman was peddling his product from his Toyota Prius. In a…

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2025-05-12 Off

“Rising Interest in Camel Milk: A Novel Alternative to Traditional Dairy in the U.S.”

In recent years, plant-based beverages have become increasingly common, making it noteworthy that an innovative animal-derived milk product is gaining traction. Camel milk, long cherished in Saudi Arabia, Somalia, and various other Middle Eastern and…

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2025-05-12 Off

“Transforming ‘Ugly’ Produce into Nutrient-Rich Powders: A Sustainable Solution for Enhanced Nutrition and Reduced Food Waste”

Transforming “ugly” produce into powder for incorporation into various foods and beverages is an intriguing idea. This method not only prevents vegetables from going to waste but also enhances nutritional intake by adding more vitamins,…

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