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2025-07-09 Off

“Exploring the Potential of Xyloglucans from Cranberry Skins as a Prebiotic for Gut Health”

Ocean Spray provided purified xyloglucans and partially funded the research. If the health benefits can be established, a prebiotic derived from cranberry skins could represent a profitable application for this byproduct of the cranberry juice…

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2025-07-09 Off

“Spicing Up the Snack Market: Flavor Innovation and Health Trends Drive New Product Development”

Flavor houses are consistently ahead of the curve when it comes to exploring new flavors and spices for the U.S. market. With millennials seeking more adventurous tastes, snack manufacturers are beginning to innovate how they…

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2025-07-09 Off

“Spicing Up Health: The Booming U.S. Hot Sauce Market and Its Nutritional Benefits”

The U.S. hot sauce market has expanded significantly and diversified over the years, with companies exploring various types of chili peppers sourced globally—such as habanero, ghost pepper, and chipotle—along with an array of fruity flavors.…

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2025-07-09 Off

“Controversy Surrounding Glyphosate: Food Safety, Legal Battles, and Consumer Awareness”

The use of glyphosate has sparked significant controversy in the food industry. Some claim that this herbicide may lead to cancer in humans, although scientists remained divided after a four-day Environmental Protection Agency meeting last…

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2025-07-09 Off

“Shifting Perspectives on Dietary Fats: The Rise of ‘Good Fats’ and Their Role in Healthy Eating”

Fat, one of the three macronutrients alongside protein and carbohydrates, is crucial for maintaining a healthy body. However, a misleading public health campaign in the 1980s led many consumers to think that saturated fats should…

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2025-07-09 Off

“Enhancing Whey Protein Bars: Addressing Texture Challenges and Nutritional Benefits for Market Success”

Whey protein is a significant by-product of cheese production that was once deemed a waste material. However, with the growing consumer demand for protein-rich foods and beverages in recent years, food manufacturers have increasingly recognized…

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2025-07-09 Off

“Frito-Lay’s Innovative Yogurt-Infused Chips: Balancing Health and Indulgence in a Growing Market”

Yogurt has seen a remarkable surge in popularity over the past few years, with sales jumping nearly 50% between 2009 and 2014. This growth is largely fueled by Greek yogurt and yogurt drinks, which experienced…

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2025-07-09 Off

“USDA Faces Tight Timeline for Finalizing GMO Labeling Regulations Amid Political Transition”

The GMO labeling law, signed by then-President Obama on July 29 of last year, granted the USDA a tight two-year timeframe to finalize the rulemaking process. During a recent presentation at the Food Label Conference,…

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2025-07-09 Off

“Blue Apron’s IPO: Navigating Valuation Challenges and Market Competition in the Meal Kit Sector”

In its IPO filing earlier this month, Blue Apron reported a valuation of $100 million. Shortly afterward, the company significantly raised that figure to $510 million and announced its intention to sell 30 million shares…

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2025-07-09 Off

“McCormick’s Strategic Growth: Expanding Flavor Portfolio and Commitment to Health and Sustainability”

McCormick’s diverse portfolio, which includes a combination of 250 U.S. and international brands, along with partnerships with prominent packaged food companies and multinational restaurants, has enabled the spice manufacturer to achieve steady growth. The rising…

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