Some believe that consumers purchasing milk enriched with omega-3 fatty acids expect the nutrient to originate from responsible farming methods rather than from added substances. Research indicates that milk produced from grazing cows can contain…

Food manufacturers are facing heightened pressure to reduce the sodium content in their products due to its established connection with high blood pressure. The Centers for Disease Control and Prevention reports that over 75% of…

The conversation surrounding healthy gut bacteria is becoming increasingly prominent. While the primary emphasis remains on probiotics, prebiotics—the essential nourishment for beneficial bacteria—are starting to capture more interest. According to a report by Global Industry…

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Once again, a labeling mistake by a supplier concerning a minor ingredient has escalated into a significant and potentially serious recall. Similar to the continuously expanding recalls associated with General Mills flour and powdered milk,…

In addition to the company’s assertions that the StarLeaf stevia offers a sweeter taste reminiscent of sugar, its enhanced sustainability is likely to be a key benefit of this variety. Stevia plants require significant amounts…

Despite numerous analysts predicting a decline in the meal delivery trend, consumer demand remains robust as individuals increasingly seek convenient methods to prepare delicious and nutritious meals without spending excessive time in the kitchen. Yumi…

As the demand for organic food continues to rise, it is likely that incidents of organic food fraud will also increase. According to the Organic Trade Association (OTA), organic food sales reached $43 billion in…

If this ruling is upheld across Europe, it could create significant challenges for producers of vegetarian dairy alternatives, which have long been marketed with dairy-related terms like soy milk. However, it seems unlikely that this…

Honey’s reputation as a natural ingredient has significantly boosted its sales in the United States over the past five years, as highlighted in a recent Mintel report. During this period, U.S. sugar sales have declined…