Current recommendations to opt for whole grains are grounded in extensive research linking their intake to improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers…

Rice flour is increasingly utilized in gluten-free products such as cookies, cakes, and pie crusts. Its digestibility and allergen-free nature also make it a popular choice for infant-weaning products. However, due to its lack of…

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Despite the growing interest in alternative leavening agents, the baker’s yeast market is experiencing significant growth, driven by an increase in global processed food consumption, particularly in baked goods. According to a recent report by…

Kellogg’s venture capital fund is actively seeking “next generation innovation,” which enhances its ability to access new ideas and trends—an approach that is increasingly adopted by major food companies worldwide. Both Unilever and Tate &…

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Cauliflower has gained immense popularity, particularly for its rice-like preparations that have become a trending topic on the social media platform Pinterest. Consumers are turning to this vegetable, processed in a food processor to achieve…

Yogurt has long been celebrated as a nutritious choice for desserts, snacks, and breakfast. Recent scientific studies increasingly support the notion that the natural components found in probiotic yogurt, including the increasingly popular Greek yogurt,…

Water generated through atmospheric water generation opens up exciting possibilities for experimentation in craft brewing and may also inspire innovation in other food and beverage products. “Americans consume a lot of beer, and water is…

With a name reminiscent of the Four Loko alcoholic energy drink phenomenon from years past, Coco Loko seeks to capitalize on the rising interest in club-drug alternatives, particularly as the trend of snorting raw cacao…