General Mills has been dedicated to developing a high-protein oat variety through traditional breeding techniques for several years, as indicated by the patent, which reveals that significant challenges were encountered along the way. This new…

The global demand for algae in the food and beverage sector is on the rise, encompassing products like seaweeds such as nori and kelp, hydrocolloids used as thickeners like agar and carrageenan, and their recognized…

It’s relatively uncommon for major corporations like PepsiCo and Mondelez to seek external assistance in discovering new ingredients, particularly through crowdsourcing initiatives. However, in an era where consumers increasingly demand healthier options and innovative minds…

For years, advertising has portrayed mothers as immaculate, personality-less figures primarily engaged in joyfully preparing meals, tidying up after their children, and observing others enjoy themselves. However, consider Kraft’s latest advertisement as a refreshing change…

Mars is venturing into the chocolate party industry, enabling consumers to host their own in-home gatherings with friends and family, similar to the approach taken by Tupperware, Avon, and Pampered Chef in the past. This…

Originally published on, the article discusses the benefits of Citracal Calcium Plus D3 280 ct. This supplement is designed to support bone health and enhance calcium absorption. Many individuals find that incorporating Citracal Calcium Plus…

Mott’s is facing a lawsuit initiated by Beyond Pesticides, which claims that chemicals have been detected in its “natural” applesauce, arguing that this should bar the company from using such labeling. The core issue here…

There has been a significant rise in organic farming in the United States, reaching unprecedented levels. According to USDA data, the number of organic operations grew by 12% in 2015 compared to the previous year…

Gut bacteria have been associated with obesity, leading some to propose that modifying the gut microbiome to resemble that of a healthy individual could promote weight loss. However, this reasoning has its flaws, as it…

Gluten, the protein present in wheat, rye, and barley, has lost popularity among consumers in the United States. Approximately 1 in 133 Americans are affected by celiac disease, making gluten avoidance essential for managing their…