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2025-05-11 Off

“AB Mauri: Capitalizing on Yeast and Fermentation Expertise in a Growing Market”

AB Mauri’s new business unit aligns seamlessly with its expertise in yeast and fermentation. Major players in the food ingredients industry, such as BASF, DSM, and Cargill, also straddle both the food and biofuels sectors,…

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2025-05-11 Off

“Innophos Explores Strategic Diversification in High-Margin Specialty Nutritional Markets”

Innophos has concentrated on high-margin specialty grade phosphates for processed meats, baked goods, dairy products, and beverages. However, the company has generally avoided entering commoditized markets like fertilizers and detergents. As a result, a significant…

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2025-05-11 Off

“Enhancing Gluten-Free Products: The Shift Towards Nutritional Value and Flavor Innovation”

As the gluten-free food market evolves, manufacturers are increasingly adept at incorporating ingredients that boost the nutritional value, texture, and flavor of their products. Reports indicate that nuts, pulses like chickpeas, and ancient grains such…

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2025-05-11 Off

“Strategies for Unilever in the Declining U.S. Baking Mix Market: Opportunities for Innovation and Health Promotion”

The baking mix market in the United States is experiencing a significant downturn, with sales dropping by 3.4% in 2015. Mintel forecasts that this decline will persist at a similar rate until 2020. As baking…

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2025-05-11 Off

“Exploring the Benefits of Calcium Citrate 600 mg Without Vitamin D: A Flexible Solution for Calcium Intake”

Originally published on, this article discusses the benefits of calcium citrate 600 mg without vitamin D. Many individuals seek this specific formulation for various reasons, including dietary preferences and personal health goals. Calcium citrate 600…

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2025-05-11 Off

Navigating Food Recalls: Challenges and Strategies for Manufacturers

For food manufacturers, managing a product recall poses significant challenges. If not executed effectively, it can severely undermine consumer trust and lead to substantial financial losses for the company. The complexity of this task is…

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2025-05-11 Off

“The Shift Towards Sustainable and Convenient Snack Packaging: Meeting Consumer Demands in a Health-Conscious Market”

Now, more than ever, packaging is crucial. Snack packaging is trending towards smaller and more sustainable options. According to Euromonitor International, 1-to 3-oz packages of savory snacks accounted for nearly 40% of total unit sales…

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2025-05-11 Off

“Understanding Allergen Labeling: Navigating Food Safety and Consumer Awareness”

Food manufacturers must clearly indicate eight primary allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens account for approximately 90% of food-related allergic reactions in the United…

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2025-05-11 Off

“Leveraging DISC Technology to Combat Impulsive Snacking: A Step Towards Healthier Choices”

According to Appelhans, DISC technology capitalizes on the human tendency for instant gratification. Even when consumers are tempted by an unhealthy bag of chips, a brief 25-second delay might be enough of an inconvenience—or even…

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2025-05-11 Off

“Understanding Calcium Citrate: Benefits and Dietary Importance”

Originally published on, the term “calcium citrate,” also known by its other name, is frequently referenced in various health discussions. This compound plays a significant role in calcium supplementation, and many people recognize it by…

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