By

Can a new ingredient change negative perceptions of carrageenan?

Cargill’s development of a new carrageenan ingredient could be seen by some as puzzling. Carrageenan, which has been derived from seaweed and used in food products for decades, also has become controversial. Some contend it causes digestive…

By

DanoneWave quietly reduces sugar and fat

Until now, the company hasn’t announced changes to its products, preferring to reformulate behind the scenes and bank on consumers not noticing. Although food firms are under pressure to create healthier products, taste is still…