By 2025-07-09 Off Can a new ingredient change negative perceptions of carrageenan? Cargill’s development of a new carrageenan ingredient could be seen by some as puzzling. Carrageenan, which has been derived from seaweed and used in food products for decades, also has become controversial. Some contend it causes digestive…
By 2025-07-09 Off “Craft Soda Movement: A Refreshing Trend in a Declining Beverage Market” The term “craft” is typically linked to beer, but the craft movement has also expanded into the realm of soda. According to USA Today, citing data from Beverage Marketing, wholesale sales of craft soda reached…
By 2025-07-09 Off “Revolutionizing the Food Industry: The Impact of Artificial Intelligence on Efficiency and Consumer Awareness” The potential of artificial intelligence technologies is beginning to manifest in various sectors, notably in the food and beverage industry. Hershey, an early adopter of this technology, is utilizing AI to perfect the Twizzler. This…
By 2025-07-09 Off “Manufacturers Face Opportunity and Challenge in Marketing ‘Made Without’ Claims Amid Rising Consumer Demand for Natural Ingredients” Nielsen’s findings should not be surprising for manufacturers, especially for consumer packaged goods (CPG) companies aiming to drive growth by eliminating artificial ingredients. For instance, General Mills has taken artificial flavors and colors out of…
By 2025-07-09 Off Title: “Oreo’s Innovative Strategies: Staying Relevant in a Competitive Confectionery Market” The Oreo cookie is a timeless product that continues to enjoy robust demand for its traditional recipe; however, this doesn’t grant the company any room for complacency. Leading manufacturers must stay ahead of product innovation…
By 2025-07-09 Off “Hampton Creek’s Struggles: From Scandal to Rebranding in the Food Industry” Last fall, Hampton Creek was on the verge of completing a funding round that could have brought in nearly $1.1 billion for the producer of mayonnaise, dressings, cookies, and cookie dough. However, the deal quickly…
By 2025-07-09 Off “Flavor vs. Health: The Evolving Preferences of Parents in Baby Food Choices” While flavor is a primary consideration for adults when selecting food for themselves, it takes a backseat to health concerns when they are purchasing for their children. Nonetheless, there is often a connection between health…
By 2025-07-09 Off “Yili Industrial Group’s Strategic Move: Acquiring Stonyfield to Enhance Organic Dairy Presence in the U.S. Market” Yili Industrial Group is well-acquainted with the dairy industry, and its interest in acquiring Stonyfield presents an excellent opportunity for the company to broaden its reach in the U.S. while strengthening its organic product line.…
By 2025-07-09 Off DanoneWave quietly reduces sugar and fat Until now, the company hasn’t announced changes to its products, preferring to reformulate behind the scenes and bank on consumers not noticing. Although food firms are under pressure to create healthier products, taste is still…
By 2025-07-09 Off “Sanderson Farms: Navigating Antibiotic Use and Consumer Trends in Poultry Production” Unlike many of its competitors, Sanderson Farms has established a reputation as a strong advocate for the use of antibiotics in poultry production. The company has even initiated campaigns to address the misconceptions surrounding antibiotic…