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As consumers increasingly focus on the nutritional value and sustainability of food products, traditional meats are being sidelined. People are turning to plant-based options for better health benefits with a reduced impact on the environment…

It appears somewhat precarious for the FDA to depend on food companies to self-regulate regarding the safety of ingredients, yet this practice has persisted for many years. A recent lawsuit aims to protect consumer interests…

In the report, the AAP states that juice can be included in a healthy diet for older children, but emphasizes that it does not provide any additional advantages over whole fruit. This marks another setback…

Dive Insight: Wrigley appears to be seizing the opportunity presented by ingredient trends emerging in the savory snack market. Spicy flavors have surged in popularity in recent years, driven by consumer demand for authentic ethnic…

Improving the texture of gluten-free bread remains a significant challenge for bakers, as many gluten-free options often exhibit a dry crumb structure and a coarse texture. Gluten, the protein found in wheat, provides elasticity and…