The United States is currently experiencing a significant increase in organic farming, with the number of organic operations rising by 12% in 2015 compared to the previous year, according to USDA data, and nearly 300%…

Gut bacteria have been associated with obesity, leading some to theorize that altering the composition of gut bacteria to resemble that of a healthy individual could facilitate weight loss. However, this reasoning presents a gap,…

Gluten, the protein found in wheat, rye, and barley, has become less popular among U.S. consumers. Approximately 1 in 133 Americans are affected by celiac disease, and avoiding gluten is essential for managing its symptoms.…

The European Food Safety Authority (EFSA) periodically requests evaluations of food additives to ensure that the evidence is current and that existing consumption trends and industrial usage are considered. This latest research is part of…

Innophos has concentrated on high-margin specialty-grade phosphates tailored for processed meats, baked goods, dairy, and beverages. In contrast, the company has largely avoided venturing into commoditized sectors such as fertilizers and detergents. Consequently, a significant…

As the gluten-free foods market evolves, manufacturers are increasingly adept at incorporating ingredients that enhance the nutritional benefits, texture, and flavor profiles of their products. Reports indicate that nuts, pulses like chickpeas, and ancient grains…

The baking mix segment in the United States is experiencing a significant downturn, with a 3.4% decrease in sales recorded in 2015. According to Mintel, this trend is expected to continue at the same pace…

Originally published on, the article discusses the benefits of Citracal 600 mg Vitamin D, highlighting its importance for bone health. Citracal 600 mg Vitamin D is a dietary supplement that provides essential nutrients to support…

Sure! Please provide the content you would like me to rewrite, and I’ll incorporate the phrase “calcium citrate in water” three times as requested.

Now more than ever, packaging plays a crucial role in the food industry. Snack packaging is trending towards smaller and more sustainable options. According to Euromonitor International, packages of savory snacks ranging from 1 to…