Citrus flavors have long been a favored option for food and beverage manufacturers. While orange, lemon, and lime continue to reign supreme, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo…

In recent years, numerous studies have highlighted the health advantages of chocolate. Given that chocolate is one of the most beloved indulgent treats globally, it is no wonder that consumers are quick to embrace these…

Pulses are rich in protein, fiber, iron, folate, and potassium, leading to a surge in their popularity in recent years. Manufacturers are increasingly incorporating them into a variety of products, including snacks, baked goods, and…

For years, companies have faced pressure to enhance the health profiles of their products, yet many have opted to implement these changes discreetly, avoiding public announcements. This is largely due to the potential backlash from…

A recent FMI research report has indicated a decline in margarine consumption in developed countries, correlating with rising obesity rates and the effectiveness of health awareness initiatives. Margarine and spreads, once considered healthier alternatives to…

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While Somerville’s new beer may appear to be an unusual combination, Saturday Morning isn’t the first beer to incorporate cereal as an ingredient. In fact, Black Bottle Brewery has launched an entire Cerealiously series, featuring…

Food manufacturers have directed a significant portion of their reformulation efforts towards snack products. As consumers shift from traditional three meals a day to more frequent snacking, the food industry has felt the pressure to…

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Originally published on, the article discusses the benefits of Citracal 500 mg. This dietary supplement is known for its ability to support bone health and enhance calcium absorption. Many people are turning to Citracal 500…