Skip to the content

www.food-nutrients.com

Menu
  • Home
  • About Us
  • Contact Us
  • Industry NEWS

By
2025-05-15 Off

“From Kale to Drinking Vinegar: The Rise of Health Ingredients in the Mainstream Market”

According to Nielsen data, kale has experienced remarkable sales growth over the past year. Frozen breakfast entrees featuring kale saw a staggering 391% increase in sales between 2016 and 2017 alone. Additionally, dollar sales of…

By
2025-05-15 Off

“Rethinking ‘Diet’ Foods: The Shift Towards Nutritional Awareness and Healthier Choices”

For years, nutritionists have pointed out what this study confirms: foods labeled as “diet” often skimp on fat while loading up on sugar, leading to various health issues. Recent research has begun to challenge traditional…

By
2025-05-15 Off

“Exploring the Rise of Seaweed Pasta: A Trend Driven by Health Benefits and Culinary Innovation”

The concept of choosing seaweed as a type of pasta may be unappealing to certain demographics, particularly baby boomers and older consumers. However, as awareness about the ingredients in our food increases, seaweed is emerging…

By
2025-05-15 Off

“Embracing Plant-Based Diets: Health Benefits, Consumer Trends, and Nutritional Considerations”

The advantages of a plant-based diet are widely recognized. Stakeholders in the plant protein industry will incorporate this research into a growing collection of studies indicating that consumers should consider reducing their meat intake in…

By
2025-05-15 Off

“CPG Sales Struggle in 2017: The Shift Toward Healthier Options and the Challenge for Legacy Brands”

CPG sales are beginning 2017 on a somewhat sluggish note, as several major companies have reported declining sales thus far this year. While some attribute these disappointing figures to the White House and economic uncertainty,…

By
2025-05-15 Off

“Comparing Algae Calcium and Calcium Citrate: Understanding Their Differences and Benefits”

Originally published on, this article explores the comparison between algae calcium and calcium citrate, highlighting their differences and benefits. When considering supplements, many people often debate algae calcium vs calcium citrate, as both sources offer…

By
2025-05-15 Off

“Meat Snacks Surge in Popularity as Consumers Seek Healthier Snacking Options”

Nielsen’s report indicates a decline in sales of chips and pretzels in recent years; however, meat snacks are driving growth in the salty snack category with a robust upward trend. Millennials, in particular, are gravitating…

By
2025-05-15 Off

“PepsiCo Explores Acquisition Opportunities Amidst Industry Challenges and Shifting Consumer Preferences”

PepsiCo, the snack and beverage powerhouse, has explored the possibility of acquiring another major company, yet it has yet to identify one that would yield the long-term growth necessary to justify such a purchase. “We…

By
2025-05-15 Off

“Revolutionizing Food: The Promise and Challenges of 3-D Printing in Nutrition and Culinary Innovation”

3-D printing is advancing swiftly, yet the technology remains in its early stages. Futurologist Jeremy Rifkin has suggested that it could lead to a new industrial revolution, potentially eliminating traditional production lines for a variety…

By
2025-05-15 Off

“Elmhurst Dairy Transitions to Non-Dairy Market Amid Declining Demand for Traditional Dairy Products”

Elmhurst Dairy was once one of the largest dairy operations on the East Coast, operating for 92 years before shutting down last fall due to a lack of profitability. Instead of exiting the milk industry…

Posts pagination

Previous 1 … 580 581 582 … 880 Next
Get In Touch
Please feel free to leave a message. We will reply you in 24 hours.
NAME:
Email:
Country:
Interested products:
Whatsapp:
Demand quantity:
Inquiry:
Send
Proudly powered by WordPress | Theme: Envo Online Store