Seven years ago, three consumer packaged goods (CPG) companies, known for their vibrant product colors, made it a priority to eliminate artificial colors from their food products, including titanium dioxide. However, the promised changes have…

Despite a detailed scientific report recommending increased consumption of fruits and vegetables while reducing red meat intake, the latest edition of the Dietary Guidelines for Americans does not explicitly advocate for plant-based diets. While it…

Economists have recently issued warnings about the potential for an upcoming recession. Bloomberg Economics estimates a 38% likelihood of a recession occurring in the next year, with some analysts suggesting that the U.S. economy may…

Precision fermentation is gaining traction as an innovative method for producing food ingredients, requiring in-depth scientific knowledge and specialized equipment. By modifying organisms like yeast, this process allows for the fermentation of specific proteins. The…

The 17th Annual Food and Health Survey conducted by IFIC offers a revealing snapshot of consumer attitudes and behaviors towards food and shopping as of early 2022. Today’s shoppers are navigating heightened stress levels and…

Last week, the FDA announced that tagatose—a naturally occurring yet uncommon sugar—must be labeled as Added Sugars when used as a food ingredient. Bonumose, a sweetener manufacturer that produces tagatose through a simplified process utilizing…

As companies focused on producing cell-based meat continue to secure funding, develop prototypes, and enhance their technologies, they are nearing the point of launching their products. This raises an important question: What should these products…

Last week, nearly 16,000 attendees flocked to Chicago for the 25th Sweets & Snacks Expo, where renowned food brands like Hershey, PepsiCo, and Mondelēz International showcased their latest and signature products through impressive displays and…

Bacon is a food that ignites intense enthusiasm. Numerous plant-based and alternative meat producers have attempted to develop a convincing bacon substitute, yet achieving the right flavor, texture, mouthfeel, and appearance akin to real meat…

As consumers increasingly seek natural and healthier alternatives to sugar, Joywell Foods has identified a less conventional option. The company employs a proprietary microbial fermentation process to replicate sweet proteins derived from rare tropical fruits…