As consumers increasingly shun sugar in favor of natural, healthier food and beverage options, manufacturers are racing to create solutions with natural ingredients that satisfy sweet cravings. This month, we highlight trends influencing the sweetener…

In response to the FDA’s update announcement on March 1, Jim O’Hara, the special projects director at the Center for Science in the Public Interest, remarked that the new guidance regarding dietary fibers, added sugars,…

The FTC’s complaint reveals that internal documents from both Smucker and Conagra indicate that the two cooking oil brands are in “intense competition” for retail sales. One of Smucker’s motivations for acquiring the Wesson oil…

Originally published on, the article discusses the benefits of calcium citrate D3 petites. Calcium citrate D3 petites are a convenient and effective way to supplement your diet with essential nutrients. By incorporating calcium citrate D3…

Sugar reduction has become a significant priority for both manufacturers and consumers, yet achieving this transition is more challenging than it seems, especially since consumers often hesitate to sacrifice sweetness. This is particularly true for…

The researchers behind this recent study have indicated that high-protein diets are associated with lower blood pressure, which may contribute to protein’s protective effects against Alzheimer’s disease. Elevated blood pressure and heart disease are also…

Snack manufacturers have been striving to increase the protein levels in their offerings as consumers increasingly prioritize protein in their purchasing decisions. However, many protein sources currently available face challenges related to cost, sustainability, and…

Until October 2017, sugar production in the European Union (EU) was limited to 80% of the region’s demand, resulting in sugar prices that were about 50% higher than the average on the global open market.…

The cold cereal market has been facing challenges as consumers increasingly opt for more convenient breakfast alternatives, such as yogurts, bars, smoothies, and breakfast sandwiches available at restaurants and convenience stores. Research firm IBISWorld reports…

In 2015, the FDA initiated regulatory efforts to clarify the definition of “natural” in food labeling. However, three years later, the term remains ambiguous, resulting in a surge of lawsuits against manufacturers that continues to…