By 2025-05-13 Off “DSM and Firmenich Announce ‘Merger of Equals’ to Create Nutrition Giant with a Focus on Sustainable Ingredients” Executives from Firmenich and DSM are framing their agreement as “a merger of equals,” even though DSM’s shareholders will hold the majority of the new company’s equity, and its leaders will occupy many key positions.…
By 2025-05-13 Off “Escalating Legal Battles in the Plant-Based Meat Industry: Beyond Meat Faces Allegations of Deception and Misleading Claims” The conflict in the plant-based meat industry has escalated significantly. The original lawsuit initiated in 2017 included serious allegations, and as the case progressed through the judicial system, it has been marked by claims of…
By 2025-05-13 Off “RXBar A.M.: A New Morning Energy Bar That Emphasizes Clean Ingredients and Flavor Innovation” RXBar A.M. maintains the “No B.S.” philosophy that defines the brand’s signature clean-label energy bar, but it is intended to enhance, rather than replace, the original, according to company representatives. Eileen Flaherty, senior brand manager…
By 2025-05-13 Off “Mission Barns Set to Launch Innovative Cultivated Fat Products Amid USDA and FDA Approval Process” Mission Barns is poised to make its debut. The company boasts a new 32,000-square-foot headquarters and production facility in San Francisco. It has developed a method to produce fat from animal cells quickly and at…
By 2025-05-13 Off “Revolutionizing Dairy-Free Chocolate: Hershey’s Innovative Approach to Healthier and More Accessible Confectionery” Developing a more accessible and healthier chocolate has posed a significant challenge for many confectioners. The quest for suitable ingredients and processes that can replicate the taste, texture, and mouthfeel of milk chocolate has proven…
By 2025-05-13 Off “Revolutionizing Plant-Based Desserts: InnovoPro Launches Chickpea-Based Ice Cream Amid Growing Demand for Dairy Alternatives” As InnovoPro CEO Taly Nechushtan anticipated the launch of a plant-based ice cream featuring the company’s chickpea ingredient last month, she noted that its success hinged not only on the product itself but also on…
By 2025-05-13 Off Title: “2021 Organic Food Market Trends: Growth Moderation and Consumer Challenges Amid Supply Chain Pressures” In 2021, nearly every category of organic food maintained its position, despite a decrease in growth rates to more moderate levels. Sales of organic fruits and vegetables increased by approximately 4.5%, surpassing $21 billion and…
By 2025-05-13 Off “Coolhaus and Brave Robot Unveil Animal-Free Ice Cream Sandwiches: A Collaboration for a Sustainable Future” What happens when a popular ice cream brand collaborates with a fashionable ingredient? The result is the debut co-branded product from Coolhaus ice cream and Brave Robot, which features a premium ice cream sandwich made…
By 2025-05-13 Off “Surging Dairy Prices: Consumers Face Tough Choices Amid Rising Costs and Supply Challenges” Dairy prices are surging primarily due to the steep costs associated with raw milk. As reported this week by the Bureau of Labor Statistics’ Producer Price Index, raw milk prices have skyrocketed by an astonishing…
By 2025-05-13 Off “Revolutionizing Chocolate: Mars Embraces Animal-Free Dairy with New Brand Launch” With this launch, it is abundantly clear that consumer packaged goods (CPG) companies are embracing animal-free dairy as a viable alternative to traditional cow-derived ingredients. One of the most significant developments is the introduction of…