Sol Global primarily focuses on cannabis investments, and its initial stake, followed by an increased investment in Jones Soda, may indicate an interest in creating and marketing cannabis-infused soda. Although the company’s announcement about the…

As Matt Weiss grew up, his great-grandmother left a lasting impression on him. He recalls that she lived to be nearly 100 years old and emphasized the importance of not wasting any part of food.…

Gustus Vitae, a company dedicated to quality and wellness since its inception in 2017, is poised to introduce innovative products that promote consumer health. The development of probiotic salt aligns with this mission, offering a…

Nestlé Health Science has made investments in various functional foods and beverages aimed at combating chronic diseases like diabetes and obesity, making this recent development unsurprising for the world’s largest food company. Furthermore, Patrick Aebischer,…

Perennial appears to be charting a unique course compared to most food brands by focusing on an often-overlooked demographic: individuals aged 50 and older. This marketing strategy, combined with their non-dairy beverage, aligns with two…

As more food companies adopt blockchain technology, processors, retailers, and consumers will gain access to detailed information about the journey food takes from the field to the table. However, traceability alone overlooks a critical aspect…

If this research proves to be credible and demonstrates that dietary fiber enhances bone health, immunity, and cognitive function, it could significantly benefit ingredient companies, such as Tate & Lyle based in London. The ability…

In my second year of college, my introductory ecology professor emphasized that the food chain resembles a short, thick pyramid of biomass more than a simple chain. The savannah is predominantly covered in grass, with…

Americans maintain a strong affinity for snacks, a trend that extends to the emerging Gen Z demographic. By 2018, the snack industry had achieved annual sales of $89 billion, with a growth rate of 3%.…

Kevan Vetter swapped his chef’s hat for a corporate one nearly two decades ago. Although his environment has changed, his passion for delivering exceptional meals to consumers remains strong. Now, at 52, Vetter serves as…