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2025-07-07 Off

“Spicy Foods Surge in Popularity: A Flavor Revolution Driven by Health Consciousness and Cultural Exploration”

Spicy foods and flavors have seen a notable rise in popularity across the United States. Americans appear to be moving beyond their traditional fondness for hot sauce, as manufacturers emphasize the unique flavor profiles of…

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2025-07-07 Off

“Navigating Clean Label Demands in Baked Goods: Balancing Consumer Preferences and Product Integrity”

Baked goods manufacturers face similar pressures as other businesses when it comes to satisfying consumer demands for cleaner labels. However, they must tread carefully when replacing chemical dough conditioners—like emulsifiers such as DATEM, mono- and…

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2025-07-07 Off

“Exploring Opportunities and Challenges in the Nutraceutical Market: The Rise of Curcumin, Medical Foods, and Functional Ingredients”

Extract and ingredient manufacturers are investigating ways to incorporate curcumin into the formulation of nutraceuticals, dietary supplements, herbals, cosmetics, and functional foods and beverages. A significant market comprises consumers who prefer ready-to-eat options featuring turmeric…

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2025-07-07 Off

“Understanding Calcium Supplements: Which One Contains Calcium Citrate?”

Originally published on, this article discusses the topic of calcium supplements, specifically focusing on which calcium supplement has calcium citrate. Many individuals are often curious about the different types of calcium supplements available, and it’s…

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2025-07-07 Off

“Rising Consumer Interest in Probiotics: The Growth of Fermented Foods and Beverages”

Global consumer interest in the health benefits of fermented foods and beverages is on the rise as people increasingly recognize their positive effects on digestion, immunity, and brain function. The gut-healing properties of fermented foods…

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2025-07-07 Off

“Exploring the Rise of Manuka Honey: Health Benefits, Market Growth, and Consumer Trends”

Wedderspoon describes Manuka honey as “one of the most multi-dimensional foods in the world,” highlighting its rich composition of complex sugars, live enzymes, and various naturally occurring compounds. Unlike regular sugar, honey has a lower…

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2025-07-07 Off

“Rising Tide of Non-Dairy Milk: The Shift from Cow’s Milk to Plant-Based Alternatives”

A recent report by Mintel reveals that non-dairy milk sales in the U.S. have surged by 61% over the past five years, with projections estimating a market value of $2.11 billion in 2017. Conversely, sales…

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2025-07-07 Off

“Overcoming the ‘Ick’ Factor: The Challenges of Integrating Insects into the American Diet”

Even if contemporary consumers have the necessary genes and stomach enzymes to effectively digest insect exoskeletons, it’s improbable that most U.S. consumers are ready to incorporate them into their diets regularly. The “ick” factor remains…

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2025-07-07 Off

“Talenti’s Innovative Gelato Range: Balancing Health and Indulgence with Monk Fruit Sweeteners”

Talenti’s product range features fat-free, dairy-free, gluten-free, vegetarian, and kosher options, ensuring that their offerings cater to nearly every gelato enthusiast. With the introduction of new monk fruit-sweetened flavors, the brand enhances its health appeal,…

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2025-07-07 Off

“Exploring the Benefits and Market Potential of Composite and Pulse Flours: A Focus on Health, Affordability, and Consumer Trends”

The researchers pointed out that composite flours, which are blends of wheat and non-traditional flours, offer benefits beyond their health advantages. They tend to be more affordable, utilize widely available crops, and help divert raw…

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