The chickpea flour developed by Artesia might revolutionize the market, provided it meets the expectations in terms of taste, texture, nutritional benefits, and versatility. Historically, flours derived from legumes and pulses have carried a distinct…

The demand for plant-based dairy alternatives is on the rise. In the United States, sales of non-dairy milk have surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In…

Nuts appear to offer a complete package — packed with vitamins, minerals, healthy fats, protein, taste, crunch, and flavor. They are also convenient, portable, adaptable, and versatile. However, their main drawbacks include high calorie content…

First released on, the article discusses the benefits of cissus quadrangularis calcium citrate malate and vitamin D tablets. These tablets have gained attention for their potential health advantages. The combination of cissus quadrangularis calcium citrate…

In the United States, the main challenge lies in the “ick factor” associated with jellyfish, which is often perceived as “slimy and tasteless.” However, a combination of trends is favoring jellyfish as a viable snack…

The rising popularity of coconut oil has largely been fueled by direct-to-consumer sales. Various manufactured products incorporate this oil, such as potato chips fried in coconut oil, whipped coffee toppings, and General Mills’ Nature Valley…

Although Abakus Foods has yet to announce plans to distribute its jujube products in U.S. retail stores, various products featuring this fruit from other brands are currently available for purchase online through Amazon.com. Jujube is…

Reducing sugar content has become a primary objective for food and beverage producers, but this reduction can influence the texture of their products. Pectin, a naturally occurring substance in fruits, is essential for achieving the…

The findings from this survey should not be surprising to anyone observing the global gluten-free market. Initially aimed at individuals with celiac disease and other gluten intolerances, gluten-free products have increasingly attracted consumers without dietary…

Farmers and bakers have faced significant challenges over the past few years. In 2016, U.S. wheat flour consumption dropped to its lowest point in nearly thirty years, and American farmers planted their smallest winter wheat…