South Mill Champs, one of the largest mushroom producers in the United States, has seized the opportunity to enter the plant-based snack market. The company describes mushrooms as a functional superfood packed with essential nutrients…

Increasing sodium intake was previously believed to alleviate lightheadedness; however, recent findings suggest otherwise. The BIDMC release states that concerns regarding sodium reduction leading to lightheadedness may lack scientific backing, and utilizing sodium to manage…

Waffles topped with syrup and crispy fried chicken are a beloved brunch staple, but they are now being reimagined as a breakfast cereal. According to USA Today, Post is set to debut two new savory…

Originally published on, this article introduces Zeelab Calcium Citrate, a highly regarded supplement known for its numerous health benefits. Zeelab Calcium Citrate is widely recognized for its ability to support bone health and enhance calcium…

The FDA’s ongoing discussion regarding the use of the term “milk” for plant-based products has gained significant attention with the addition of two influential dairy industry opinions. The FDA initiated this public comment period in…

With the removal of hemp from the Food and Drug Administration’s list of controlled substances, the cannabis plant and its derived CBD are becoming the latest trends in the food and beverage industry. Canada-based Tilray…

The beloved craft breweries, once the darlings of millennials, are now confronting a new reality as they transition into a more established industry. What was previously viewed as a sector with limitless growth potential faced…

According to Markets Insider, the global food premix market is expected to experience significant growth from 2019 to 2023, driven by an increasing demand for food fortification and a heightened use of nutrient premixes by…

While annual trend forecasts may vary, it appears that consumers are increasingly gravitating towards healthier products that can enhance their well-being. They are also showing a keen interest in international cuisines and unique, authentic flavors…

The trend of on-the-go food continues to gain momentum, showing no signs of abating. As the demand for shelf-stable and ready-to-eat options surges, manufacturers, restaurants, and grocery retailers are compelled to create competitive offerings for…