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2025-05-11 Off

“PepsiCo Explores Zein as a Consumer-Friendly Glycerin Alternative Amid Labeling Concerns”

PepsiCo is in search of a glycerin alternative that is more consumer-friendly in terms of labeling and has a simpler chemical name. Zein appears to meet these criteria, although many consumers may not be familiar…

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2025-05-11 Off

“Exploring the Sweet Spot: How Caffeine Influences Consumer Cravings and Marketing Strategies for Coffee and Snacks”

The connection between caffeine and sweet taste perceptions presents intriguing opportunities for coffee manufacturers, as beverages containing caffeine may trigger consumer cravings for sweet snacks like cookies, scones, and donuts. This could pave the way…

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2025-05-11 Off

“Emerging Technologies and Transparency in the Gluten-Free Food Market: Meeting the Needs of Consumers with Food Allergies”

An increasing array of apps, tools, and technologies is emerging to assist consumers with food allergies, particularly those affected by celiac disease and gluten sensitivity. These resources facilitate product research for consumers, especially those with…

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2025-05-11 Off

“Maple Syrup’s Sweet Resurgence: Exploring the Growing Trend of Natural Sweeteners in a Health-Conscious Market”

A short drive from the Canadian border in upstate Vermont reveals an extensive network of tiny plastic tubes, nearly 6,000 miles long — roughly 25% of the Earth’s circumference — extending from 450,000 maple trees.…

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2025-05-11 Off

“Surging Demand for Organic Food: Trends, Challenges, and Future Outlook”

The demand for organic food continues to surge, with sales increasing despite higher prices. According to a report from USA Today in July, organic food sales rose by 8.4% compared to the previous year, reaching…

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2025-05-11 Off

“Revolutionizing Beer Production: The Beer Fingerprinting Project and Its Implications for Craft Brewing”

This technology is essentially a sensor platform designed to rapidly and accurately evaluate the flavors and aromas in any beer. It aims to assist the Danish brewer in areas such as product development, quality control,…

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2025-05-11 Off

“Navigating Clean Labeling: Consumer Demands, Industry Challenges, and Food Safety Implications”

Consumers are increasingly seeking meat and other food products that are free from additives and preservatives like nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, the absence of these ingredients can lead to quicker…

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2025-05-11 Off

“FDA Considers Expanding Dietary Fiber Definition Amid Industry Concerns Over Labeling and Health Benefits”

According to information on the FDA’s website, under current regulations, “fibers in foods could be labeled as dietary fiber without necessarily demonstrating physiological benefits that are advantageous to human health.” Naturally occurring fibers, such as…

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2025-05-11 Off

“Unlocking the Potential of California Olive Oil: Opportunities Amidst Rising Demand and Consumer Awareness Challenges”

While the United States ranks as the world’s third-largest market for olive oil, a significant portion of what Americans consume is sourced from Italy, despite the fact, as Ricchiuti highlighted, that the U.S. has the…

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2025-05-11 Off

“Corbion’s Strategic Acquisition of TerraVia: A Move to Enhance Microalgae Innovation and Market Position”

Earlier this year, when TerraVia declared Chapter 11 bankruptcy, Corbion made a strategic move by placing a $20 million “stalking horse” bid—essentially a low initial offer—to acquire the company. This transaction was finalized in late…

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