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2025-07-07 Off

“Challenges and Innovations in Flour Production: Addressing Protein Deficiency and Rising Demand for High-Fiber Ingredients”

The elevated prices and low protein levels in the 2017 hard winter wheat crop have compelled flour users to reassess their alternatives. Some manufacturers are considering the incorporation of vital wheat gluten to enhance the…

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2025-07-07 Off

“Canola Oil: The Optimal Cooking Oil for Health-Conscious Consumers Amid Changing Market Trends”

According to growers, canola oil is considered the optimal cooking oil due to its lower saturated fat content compared to other common plant-based oils like olive, soybean, corn, and sunflower. Additionally, it offers a higher…

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2025-07-07 Off

“Understanding the Benefits of Calcitrate: A Comparison of 200 mg and 950 mg Dosages”

Originally published on, this article incorporates the keywords “calcitrate 200 mg” and “950 mg” three times throughout the text. — First published on, this piece discusses the benefits of calcitrate 200 mg and its higher…

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2025-07-07 Off

“Navigating the Protein Bar Boom: Challenges and Opportunities in the Evolving CPG Landscape”

As consumer demand for nutritious and convenient meal options continues to rise, protein bars have emerged as a significant force in the consumer packaged goods (CPG) sector. This category has seen substantial growth; between 2010…

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2025-07-07 Off

“Beer and Wine Companies Embrace Cannabis: A Strategic Shift Towards Marijuana-Infused Beverages”

In regions where cannabis is legal, beer and wine companies are increasingly exploring marijuana-infused beverages and related products to diversify their offerings with popular items and prevent the cannabis industry from monopolizing their customer base.…

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2025-07-07 Off

“Rising Almond Demand Spurs Production Initiatives: Sustainability Challenges and Market Opportunities Ahead”

Consumers worldwide are increasingly enthusiastic about almonds, with almond milk sales surging by 250% in recent years. To meet this escalating demand, California almond growers are launching initiatives aimed at boosting production over the next…

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2025-07-07 Off

“Unlocking Crop Potential: Research on Brassinosteroids and Genetic Loci in Setaria for Enhanced Grain Production”

Eveland and her team conducted lab work that identified a genetic locus in the Setaria genome responsible for the growth of sterile branches known as bristles, which emerge from the grain-bearing flower clusters of certain…

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2025-07-07 Off

“HEYLO’s Ambitious Entry into the $20 Billion Sugar-Alternative Market: Can It Compete with Stevia?”

The developers and marketers behind HEYLO are aiming to capture a portion of the projected $16 billion to $20 billion sugar-alternative market, but they are up against significant competition. To surpass pure stevia, which is…

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2025-07-07 Off

“Hemp in Food Products: Market Growth, Regulatory Challenges, and Consumer Acceptance”

Hemp-based ingredients, primarily oils, powders, and seeds, can be found in a wide range of food products, including ice cream, salads, milk, and even children’s cereal. This versatile plant is incorporated into over 25,000 different…

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2025-07-07 Off

“Criticism and Challenges of School Fundraising through Box Tops and Labels: A Look at Nutrition and Childhood Obesity”

Box top and label clipping school fundraisers have been around for decades. The Campbell Soup Company initiated its Soup Labels for Education Program 42 years ago, creating a new avenue for schools to generate additional…

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