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2025-05-11 Off

“Enhancing Flour Safety: The Urgent Need for Improved Decontamination Methods in Response to Recalls and Public Health Risks”

The 2016 General Mills flour recall, along with the numerous downstream product recalls that followed, and this year’s flour recall by Smucker Foods of Canada, have underscored the urgent need for enhanced safety measures in…

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2025-05-11 Off

“Sweetening the Future: Beverage Giants Seek Sugar Alternatives Amid Health Concerns”

Coca-Cola and other beverage manufacturers are on a mission to create a drink that avoids sugar for sweetening. This pursuit is understandable, as a growing number of consumers are turning away from sodas due to…

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2025-05-11 Off

“Celebrating Calcium Chews: A Delicious Way to Support Bone Health”

Originally published on, the article highlights the importance of calcium chews in our daily diet. These tasty supplements are a great way to celebrate calcium chews, ensuring that individuals meet their nutritional needs. By incorporating…

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2025-05-11 Off

“Frito-Lay’s Health-Driven Innovations: Catering to the Evolving Demands of Modern Snackers”

In addition to its growing selection of unique flavors, Frito-Lay is focusing on enhancing the healthiness of its products to attract snackers who wish to indulge without sacrificing nutrition. Consumers are increasingly seeking better-for-you options…

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2025-05-11 Off

“Bakery Bites: Revolutionizing Snacking with Vegetable-Infused Cookies for Health-Conscious Consumers”

Consumers recognize the importance of incorporating more carrots, spinach, and other vegetables into their diets, yet many struggle to meet the recommended daily intake. A recent study released by the Centers for Disease Control and…

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2025-05-11 Off

“Addressing the Global Health Crisis: Strategies for Combating Cardiovascular Disease and Type 2 Diabetes Through Nutrition and Innovative Food Products”

Cardiovascular disease remains the foremost cause of mortality worldwide, with Type 2 diabetes cases also increasing. The economic burden linked to these health issues is significant and projected to rise as the population ages. Individuals…

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2025-05-11 Off

The Rise of the Plant-Based Movement: Transforming Dietary Choices and the Food Industry Landscape

The plant-based movement is making significant waves in the food industry. HealthFocus data indicates that 17% of consumers in the U.S. primarily follow a plant-based diet, while 60% are actively reducing their meat consumption. Among…

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2025-05-11 Off

“Navigating the Challenges of Reformulating Baking Mixes: The Shift Towards Healthier Ingredients and Consumer Expectations”

Reformulating baking mixes and frozen baked goods presents significant challenges and costs, whether an ingredient is being removed or added. While there are reasons for the inclusion of artificial flavors and colors, General Mills has…

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2025-05-11 Off

“Coconut Craze: The Surge in Demand for Coconut Products and Its Impact on the Market”

Pret A Manger is said to sell around 6,000 servings of its coconut porridge daily, attributing significant revenue and earnings growth in 2016 to this item as well as its vegetarian offerings. The demand for…

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2025-05-11 Off

“Rising Importance of Gut Health: Trends in Food and Beverage Products Enhancing Digestive Wellness”

The FONA International report highlighted the increasing significance of gut health among consumers, leading to a rise in food and beverage products that make digestive health claims. Between 2012 and 2017, the U.S. market for…

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