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2025-05-11 Off

“Quorn’s Quest for Scientific Validation: Navigating Controversies Surrounding Mycoprotein and Consumer Perception”

Quorn is keen to scientifically validate the benefits of mycoprotein, the contentious mold-based ingredient found in its non-animal protein offerings. Earlier this year, the company resolved a class-action lawsuit initiated by a woman from Los…

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2025-05-11 Off

“Revitalizing the Yogurt Market: The Potential of Savory Yogurts in a Health-Conscious Era”

While U.S. consumers are increasingly aiming to incorporate more vegetables into their diets, it doesn’t imply they are eager for pureed beets in their morning yogurt. However, this doesn’t necessarily spell the end for savory…

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2025-05-11 Off

“Navigating Nutritional Indulgence: thinkThin’s Approach to Healthier Snack Cakes”

The target consumer demographic for this product line is somewhat ambiguous; however, it effectively addresses the simultaneous demand for nutritional enhancements and sensory indulgence. Nutritionally, the product significantly differs from another brand that offers similar…

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2025-05-11 Off

“Revitalizing Convenience Foods: The Quest for Freshness and Authentic Flavor in Today’s Market”

Consumers, particularly millennials, are increasingly seeking fresh, healthy, and natural food options. Traditionally, convenience foods have not fulfilled these criteria and have even developed a questionable reputation. As food manufacturers aim to change this perception…

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2025-05-11 Off

“Avocado Trends: The Rise of Healthier Varieties Amidst Growing Demand and Nutritional Debate”

Given the current avocado trend, it’s no surprise that a produce company has introduced a variety perceived as healthier for fat-conscious consumers, marketed as perfect for smoothies, cold soups, and cocktails. Despite a decrease in…

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2025-05-11 Off

“Millennials Drive Demand for Probiotics: Food Manufacturers Respond with Innovative Products”

It is not surprising that millennials show a greater interest in probiotics compared to older consumers. This younger demographic generally has more efficient digestive systems than their senior counterparts, yet they have demonstrated a strong…

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2025-05-11 Off

“Sunflower Seeds: A Nutrient-Rich Snack Gaining Popularity in Health Food Markets”

Sunflower seeds, the fruit of the sunflower, are often seen primarily as a snack, yet they rank among the healthiest snack options available. Rich in vitamins and minerals, they are also a fantastic source of…

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2025-05-11 Off

“Rethinking ‘Diet’: The Evolving Landscape of Soft Drink Labeling and Consumer Preferences”

According to the Code of Federal Regulations, a soft drink can carry the “diet” label as long as it is not considered “false or misleading.” This terminology, utilized by soda manufacturers to indicate sugar-free and…

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2025-05-11 Off

“Millennials Drive Cereal’s Snackification: Adapting to Changing Preferences in a Health-Conscious Market”

Mintel’s research highlights a category that has been losing popularity to higher-protein and more portable options in recent years. Interestingly, millennials, who are recognized for their preference for healthy choices, have shown a strong inclination…

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2025-05-11 Off

“Consumer Trends Drive Sugar Reduction Strategies in Food Manufacturing: Insights from Recent Surveys”

The findings from this survey should not come as a surprise to food manufacturers and retailers, given the ongoing trend of consumers moving away from sugar. In fact, reducing sugar content in food and beverages…

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