Numerous studies have demonstrated the influence of environmental cues on behavior, as well as the physiological effects of beverages like coffee and tea. However, the psychological significance of these drinks remains less understood. It is…

Chr. Hansen anticipates significant interest from dairy manufacturers regarding its new Y-1 ingredient. Bentley mentioned in the announcement that her company is the first and only provider of this type of solution. This expectation seems…

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The latest offering from the world’s third-largest snack bar manufacturer is a groundbreaking innovation. True to its brand ethos, Kind is venturing into a new category that is primed for transformation, introducing a variation of…

As plant-based protein gains immense popularity, consumers are developing an unquenchable thirst for meat alternatives. However, this surge may not be sustainable without an adequate supply of pea protein, a crucial component in numerous plant-based…

Originally published on, this article focuses on the benefits of chewable calcium citrate with vitamin D and magnesium. Incorporating chewable calcium citrate with vitamin D and magnesium into your daily routine can significantly enhance your…

Despite the dramatic increase in demand for plant-based protein alternatives, the term “plant-based” does not inherently guarantee exceptional health benefits. Consumers, however, may have a different perception. A recent study by DuPont Nutrition & Health…

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Food manufacturing companies are actively seeking more sustainable sources of coconut oil as demand for the product begins to outstrip supply. In early 2016, coconut oil prices surged by 20% within a month as suppliers…

Gat Foods, a company with over 75 years of experience in processing fruit for beverage manufacturers, is strategically expanding into the cereal market as sales of ready-to-eat (RTE) cereals decline. According to Nielsen data, U.S.…