Processed foods are built on three fundamental components: salt, sugar, and fat. A blend of these ingredients can produce tasty and economical snacks ranging from sweet to savory, cheesy to crunchy. However, when food manufacturers…

As consumers increasingly focus on genetically modified organisms (GMOs) in food products, it’s understandable that manufacturers are eager to feature the Non-GMO Project Verified seal on their packaging. A report by Packaged Facts indicated that…

GoodMills has a range of lighter whole-grain flours, and the company aims to inform customers that a baked product’s lighter color doesn’t necessarily mean it contains fewer whole grains or is less nutritious. They referenced…

Any measures that could alleviate the obesity epidemic in the United States would be greatly appreciated. According to the Centers for Disease Control and Prevention, over one-third of American adults (36.5%) were classified as obese…

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Calcium citrate is a popular dietary supplement known for its benefits in promoting bone health. However, it is important to consider its potential side effects, particularly concerning gastrointestinal issues. Some individuals may experience constipation when…

Originally published on, the article discusses the benefits and features of the ccm tablet. The ccm tablet offers users a range of capabilities, making it an essential device for both personal and professional use. With…

For farmers and bread companies, the appeal of a hot-selling $8 loaf is undeniable. However, the process of growing and sourcing all the necessary ingredients can be challenging for all involved, highlighting the trade-offs associated…

Snack bars represent a booming industry. A recent Nielsen study reveals that individual snack bars experienced the most significant dollar growth, with an increase of $633 million from 2013 to 2016. This surge is largely…