Mintel’s research highlights a category that has been losing popularity to higher-protein and more portable options in recent years. Interestingly, millennials, who are often associated with healthy eating habits, have shown a strong preference for…

The findings from the survey should not come as a surprise to food manufacturers and retailers, as the shift away from sugar has been gaining momentum for quite some time. In fact, reducing sugar content…

Make way for new contenders in the energy-boosting market! Mars Wrigley is stepping up to offer consumers a quick caffeine fix without the need for a cup or can, challenging established brands like Juicy Fruit,…

Approximately one in ten women suffers from postpartum depression, which can persist for several months. This condition not only affects new mothers but also has potential long-term effects on their infants. “Emerging evidence from animal…

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This advancement indicates that the most flavorful steviol glycosides—the compounds responsible for the sweetness of the plant’s leaf extracts—could be refined for use in food and beverages. Additionally, there is potential for enhancements in well-known…

While this study may pave the way for new cancer treatments, it is unlikely to reassure manufacturers who incorporate sugar into their food and beverage products. Consumers are increasingly cautious about excessive sugar in their…

This isn’t the only protein-enhanced product from Arla; however, it marks the introduction of the first fat-free milk in its Arla Protein line. The brand’s offerings also include yogurt, milkshakes, cottage cheese, and protein pouches.…

In recent years, consumer demand for product transparency has surged, largely fueled by a growing interest in healthier ingredients and concerns over artificial additives. However, as food and beverage manufacturers rush to include more claims…

According to the Hartman Group, heart health is the top priority for consumers when shopping for groceries. Their research indicates that 55% of U.S. consumers aim to limit or reduce saturated fat in their diets,…