Palm oil is the most extensively utilized vegetable oil globally and provides significant benefits for food manufacturers. It is not only more cost-effective than other oils, but it also boasts a long shelf life and…

The culinary and home decorating expert is making her return, aiming to assist home cooks across America in preparing Thanksgiving dinner—at least that’s her intention. Following last year’s complaints about the steep price of the…

Exotic flavors are currently gaining traction in the food and beverage industry. Thanks to the adventurous taste preferences of millennials, unique ingredients like blood orange, ginger, and jasmine are emerging in innovative formulations. If mamey…

Consumers in the U.S. are consuming excessive amounts of salt. The Centers for Disease Control and Prevention indicates that 90% of children and 89% of adults exceed the recommended daily sodium intake. The American Heart…

This relatively small study could significantly influence food manufacturing, particularly in the realm of health-oriented products. Although further extensive research is necessary to validate Deakin University’s findings, it presents a new perspective on the taste…

Tart cherries are praised for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, notes that they serve a pain-relieving function and can aid in muscle recovery after exercise. Additionally, as highlighted in…

During its meeting in Florida this week, the National Organic Standards Board (NOSB) had a packed agenda, but the hydroponic proposal was the focal point of significant attention. The board, which makes nonbinding recommendations for…

If you were to ask an average consumer whether they’re getting sufficient iodine, you might be met with a confused expression. Iodine is a vital mineral that the body requires to produce thyroid hormones, which…

Recent research has demonstrated positive effects on the immune system from the consumption of various probiotic strains. A study conducted by Korean researchers revealed that daily intake of probiotic yogurt enhances the activity of essential…

Due to the relatively small size of the study group and the lack of published details regarding the research findings, the conclusions drawn from this Australian study have faced some skepticism. Emma Elvin, a clinical…