A team of researchers, supported by the Nestlé Research Center and other sources, highlighted in their study report that “structured materials” like ice cream need to maintain stability over extended shelf lives. They discovered that…

Initially, Halo Top claimed the title of the best-selling pint of ice cream in the U.S., surpassing legendary brands like Ben & Jerry’s and Breyers. Now, the company is targeting consumers who prefer options without…

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Kelp jerky may seem like an unconventional entry for the snack industry, but similar skepticism was voiced about seaweed snacks a decade ago. Today, these snacks are readily available at every major retailer across the…

Mintel’s research indicates that the sentiment of “feeling good inside and out” is a significant motivation for many consumers who purchase natural and organic foods. Over 28% of all shoppers reported feeling better about themselves…

Extending the shelf life of refrigerated raw dough from 90 days to 120 days may not seem like a substantial enhancement, but it can translate into significant profits for manufacturers and greater satisfaction for consumers.…

DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “enhance food safety, health, flavor, and production ease.” This initiative, termed finding food solutions, has led to the introduction of innovative 90% protein…

The use of stevia is on the rise across a wide range of products due to its intense sweetness and ease of sourcing. Manufacturers like Pyure and Apura Ingredients, known for their diverse sweetener offerings,…

As consumers gravitate towards simpler and healthier ingredients, there is a growing desire to boost fiber intake. Many widely recognized consumer packaged goods (CPGs), such as Fiber One, contain a lengthy list of ingredients that…

Numerous recent studies have demonstrated the positive effects of various probiotic strains on the immune system. Research conducted by Korean scientists revealed that the daily intake of probiotic yogurt significantly enhanced the activity of essential…