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2025-05-23 Off

“Corbion Acquires TerraVia: A Strategic Move to Enhance Microalgae Portfolio and Capitalize on Growing Health Trends”

Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion made a $20 million “stalking horse” bid, which serves as a baseline offer, to acquire the company. The acquisition was finalized in late September,…

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2025-05-23 Off

“Enhancing Flour Safety: Addressing Contamination Risks and Innovative Solutions in the Baking Industry”

The 2016 recall of General Mills flour, along with numerous downstream product recalls and this year’s flour recall by Smucker Foods of Canada, has highlighted the urgent need for manufacturers to improve safety measures. Various…

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2025-05-23 Off

“Sweetening the Future: Coca-Cola and Industry Giants Explore Sugar Alternatives Amid Health Concerns”

Coca-Cola and other soda manufacturers are actively seeking to create a beverage that eliminates sugar as a sweetening agent. This pursuit for alternative sweeteners is driven by an increasing number of consumers moving away from…

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2025-05-23 Off

“Boost Your Health: The Importance of Calcium Citrate Food in Your Diet”

Originally released on, the following keywords will be incorporated into the article, appearing three times: calcium citrate food. Rewritten Version: Initially published on, this article includes the keywords “calcium citrate food,” which will appear three…

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2025-05-23 Off

“Frito-Lay’s Healthier Snacking Revolution: Innovations and Strategies to Attract Health-Conscious Consumers”

In addition to its diverse range of increasingly exotic flavors, Frito-Lay is striving to enhance the healthiness of its products to attract snackers who wish to indulge while still feeling they are consuming nutritious options…

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2025-05-23 Off

“Bakery Bites: A Creative Solution to Boost Vegetable Intake Through Delicious Cookies”

Consumers are aware that they should incorporate more carrots, spinach, and other vegetables into their diets, yet many fall short of the recommended daily intake. A new study released earlier this month by the Centers…

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2025-05-23 Off

“Addressing the Rising Burden of Cardiovascular Disease and Type 2 Diabetes: The Role of Dietary Choices and Food Industry Innovations”

Cardiovascular disease remains the primary cause of death globally, and the incidence of Type 2 diabetes is also increasing. The economic burden associated with these health issues is significant and projected to rise as the…

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2025-05-23 Off

“Transforming Taste: The Rise of Premium Plant-Based Foods in a Changing Market”

The plant-based movement is rapidly transforming the food industry. According to data from HealthFocus, 17% of consumers in the U.S. primarily follow a plant-based diet, while 60% are actively reducing their intake of meat products.…

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2025-05-23 Off

Title: “Navigating the Clean Label Challenge: General Mills and the Shift Towards Healthier Ingredients in Baking Products”

Reformulating baking mixes and frozen baked goods presents a significant challenge, both in terms of complexity and cost, whether it involves removing or adding ingredients. Artificial flavors and colors were initially included for specific reasons,…

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2025-05-23 Off

“Rising Coconut Craze: From Porridge to Beverages, How Demand is Shaping the Market”

Pret A Manger is said to sell 6,000 servings of its coconut porridge daily, attributing both this item and its vegetarian offerings to revenue and earnings growth in 2016. The demand for coconut-based products—ranging from…

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