The FDA’s recent approval for a peanut allergy prevention claim marks a significant turning point for infant and baby food products. Given that peanut allergies can pose severe risks and the overall rise in food…

Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are racing to eliminate artificial sweeteners, colors, flavors, and ingredients like high-fructose corn syrup, gluten, and trans fats. For…

The market for non-dairy milk alternatives is experiencing remarkable growth. Between 2011 and 2015, sales of almond milk surged by 250%, while in 2015 alone, sales of cow’s milk declined by 7% and are anticipated…

According to Nielsen data released earlier this year by the Organic Trade Association, organic foods are present in 82.3% of the 117 million households in the U.S. This widespread adoption has contributed to a remarkable…

The latest Dietary Guidelines from the U.S. government recommend that half of all grains consumed should be whole grains. Additionally, it advises limiting the intake of refined grains and products made from them—especially those high…

Following a recent round of cost-cutting measures due to a decline in second-quarter earnings—attributed to weak profit margins and South American farmers withholding their crops in anticipation of better prices—Bunge has been steadily acquiring companies.…

Consumers are increasingly seeking healthier dietary options, and this trend now extends to their dessert choices. Brands offering better-for-you chocolate provide shoppers with the comforting notion that indulging in this sweet treat can actually be…

Currently available egg replacements on the market are derived from various ingredients such as soy, flaxseed, potato starch, tapioca flour, chia seeds, and chickpeas. While some alternatives may mimic the binding, moisture retention, or bulk…

Hampton Creek achieving GRAS status for its mung bean protein isolate marks a significant milestone for both the company and the broader industry. The innovative and health-conscious appeal of plant-based proteins is likely to attract…

Around 30% of the global population incorporates insects as a significant part of their diet, particularly in regions where raising traditional livestock like cattle, pigs, or poultry is not feasible. Exo Inc, based in Brooklyn,…